A high-end Chinese restaurant, the welcome reboot of a West End food hall, a veg-focused barbecue venue, and a revolving chef concept make up some of this month's most interesting new restaurant launches.
French-owned Italian restaurant group Big Mamma is bringing its pizza delivery concept Napoli Gang to the high street with a site in London’s Ladbroke Grove.
Gladwin brothers Richard and Oliver are looking to build on the momentum of their recent restaurant opening in Richmond with another neighbourhood site, this time in Wimbledon.
Quick service sushi roll concept SushiDog is planning a raft of openings in the capital with an eye to also expanding outside of London and eventually overseas.
Brixton's iconic Market House is to reopen this week following an extensive refurbishment, with cult chicken brand Wingmans permanently taking over the kitchen.
Former St Leonards chefs Andrew Clarke and Daniel Watkins have found a permanent home for their vegetable-focused barbecue concept Acme Fire Cult at 40FT Brewery in London's Dalston.
MJMK founders Marco Mendes and Jake Kasumov have confirmed that their Portuguese restaurant brand Casa do Frango will make its central London debut later this year in Mayfair.
Soho House will make the move south of the river in the capital this summer with the opening of a club in Balham, south London, as well as going north for the first time with a Manchester venue.
Rudy’s Pizzeria is looking to reach 15 sites this year, as it fills in the white space around the North West, and casts the net wider towards Yorkshire and the Midlands.
Former Moor Hall chefs Jamie Butler and Lewis Spencer have resurrected London’s century-old Richoux brand and reopened the doors of its restaurant in Piccadilly.
Fast food brand Slim Chickens is tightening its grip on the central London fried chicken market by taking on the former Shake Shack site in Cambridge Circus.
Adriana Cavita, who previously cooked at El Bulli in Spain and Pujol in Mexico City, will launch her first solo restaurant on Wigmore Street in London's Marylebone on 6 May.
JKS Restaurants looks set to open Arcade Food Hall next month following the announcement of a new partnership with chef and Asian ingredient expert Luke Farrell, which will see him create two new concepts at the central London venue.
