Daily news, insight and opinion from the world of restaurants
Emerging trends for strengthening business -- and satisfying guests. With ever-shifting customer demands, supply chains and labour markets, there’s never been a more important time for businesses to think ahead.
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Did you know that 9.5 Million tonnes of food is wasted each year in the United Kingdom? It is estimated that 12% of this total is produced by the hospitality and food service industries.
me&u have run the numbers and chatted with the best in the business to uncover the emerging trends to watch in 2022. Now is the time to disrupt and force change in our great industry.
The high street is changing. With consumers hungry for new experiences, Dojo has gathered data from thousands of UK businesses to help you get your customers coming back.
Things move pretty fast in the hospitality industry. Every business is facing pressures from supply chain, staffing and energy costs. At Cloudfm, we’ve developed a way to support happier staff, a more efficient service and, ultimately, a better...
In this webinar we’ll discuss the findings from Deputy’s recent report into the hospitality sector exploring: The impact of employment levels across the UK by region, sector, gender and generation and what it means for your business The loss of...
In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only. To also further support our wider community at this time, we are making the issues available to our...
The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate choppy waters and grow businesses.
Six areas to make your restaurant more sustainable. From growing herbs on the wall to using ethical dairy suppliers, we run-down the key areas where you can make more sustainable choices in your restaurant.
Many would argue that the back of house operation is the backbone of all hospitality establishments and for a business to succeed, it needs to be operating as efficiently as possible.
The UK’s thirst for premium soft drinks is on the increase, especially during the summer months, and there has never been a better time to tap into the profit making potential of this expanding...
Opening a successful establishment takes more than the desire to succeed. Before moving forward you need to get organised — and we’re here to help! Lightspeed has compiled a checklist of 9...
In this free guide, we surveyed 100 restaurateurs in North America and got them to share their marketing secrets. Learn the latest, from social media trends and technology, to traditional tricks...