The power of product longevity for sustainable choices
Understanding where to invest to make more sustainable waste and recycling choices for your business is a common challenge.
Cleaning & Hygiene
How do you know what’s really going on with your facilities?
Things move pretty fast in the hospitality industry. Every business is facing pressures from supply chain, staffing and energy costs. At Cloudfm, we’ve developed a way to support happier staff, a more efficient service and, ultimately, a better...
REDUCING RODENT RISK HELPS PROTECT RESTAURANT BRAND
Ecolab Pest Elimination is dedicated to innovating the new ways of monitoring pest activity.
Overcoming Workforce Challenges within Hospitality
In this webinar we’ll discuss the findings from Deputy’s recent report into the hospitality sector exploring: The impact of employment levels across the UK by region, sector, gender and generation and what it means for your business The loss of...
Fill your hospitality vacancies now
Reed in Partnership is working with numerous active job seekers, supporting them with training, skills, mentoring and ensuring that they are ready to deliver results for you. This is a completely cost-free recruitment service, and is fully-funded by...
Digital tools to transform hospitality operations
Ready to build back better? We have your complete Hospitality Toolkit including digital checklists and free hospitality staff training courses to ramp up your operations. In this eBook, we'll help you adapt your business model and differentiate...
Restaurant magazine – digital edition
In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only. To also further support our wider community at this time, we are making the issues available to our...
Restaurant Media Pack 2020
The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate choppy waters and grow businesses.
Sustainability Report
Six areas to make your restaurant more sustainable. From growing herbs on the wall to using ethical dairy suppliers, we run-down the key areas where you can make more sustainable choices in your restaurant.
Get your food hygiene certificate with Appetite Learning!
Appetite Learning provides a complete learning solution. We not only supply relevant course work accessed online, but also transform the way you manage your training through provision of an easy...