This week's top news stories include Adam Handling's plans for a new Cornish pub, David Campbell being appointed chairman at Rare Restaurants, and The Real Greek's move into retail.
Abajo, the 10-seat chef's table housed below Michelin-starred Mayfair restaurant HUMO, is to overhaul its culinary concept with a new menu drawing inspiration from executive chef Miller Prada’s Colombian heritage.
A new festival dedicated to food stuffed between bread kicks off in north London today (17 May), proof if ever we needed it that the nation has become even more sandwich obsessed than usual.
Friends and wine importers Joe Haynes and Ben Butterworth have teamed up with ex-Lasdun chef Tom Hurst to launch a wine bar and restaurant in Farringdon.
Former Holborn Dining Room chef and self-styled pie master Calum Franklin is on a mission to bring the best of British cuisine to Paris with his new restaurant.
The general manager of Shoreditch restaurant Counter 71 on Oastbrook Pinot Blanc, matching roast lamb with Schioppetino and why the concept of the Old World should be retired.
Liberation Group is to launch an accommodation brand later this month with the aim of becoming the leading operator of premium rooms in the south of England.
Government proposals to allow vacant commercial properties to be brought into use via auction will ‘create opportunities for hospitality businesses to move into high streets’, a trade body has said.
The group head chef of The Potted Lobster and Whittling House in Northumbria on his trouble with TripAdvisor, and why sausage rolls are the perfect accompaniment to sloe gin.
Brighton and Hove-based chef Isaac Bartlett-Copeland will launch a hot dog-focused pub franchise food business within the South Coast city’s East Street Tap next month.
Britain’s hospitality leaders remain cautious amid tentative signs of improved consumer spending and relief on some costs, CGA by NIQ’s latest Business Confidence Survey reveals.
Hospitality businesses Dishoom, Dorchester Collection, Valor, and MOTO Hospitality have been singled out in the Sunday Times’ Best Places to Work 2024 list.
This week's top newx stories include James Watt stepping down as BrewDog CEO, the National Restaurant Awards' Opening of the Year shortlist, and The Rum Kitchen closing its entire estate
Gordon Ramsay Restaurants is planning further openings both in the UK and internationally under its recently acquired Pizza East brand, according to the group’s latest accounts.
Sicily-born chef Alfio Laudani will launch a restaurant that offers a contemporary take on the Italian island’s cuisine later this month in London’s Whitechapel.
The head sommelier at London’s Gouqi on 2002 Clos de Ambonnay, Yarra Valley-based winemaker Luke Lambert and matching cherry-based desserts with Mezcal.
Gordon Ramsay will open five new venues at 22 Bishopsgate in London next year, including a second, smaller iteration of his flagship three star Restaurant Gordon Ramsay.
Plant-based restaurant Holy Carrot has appointed Acme Fire Cult co-founder Daniel Watkins as executive chef ahead of the opening of its first permanent site in London’s Notting Hill.
