Daily news, insight and opinion from the world of restaurants
Join Amelia Soro, Sanj Naha, Rebekha Wilkins, Andrew Frost and our very own BigHospitality editor Stefan Chomka as we discuss how new technology and a changed mindset have altered the way customers regard restaurant reservations.
There is no denying that the effects of pandemic will be long-lasting on the restaurant industry. With restrictions on trading, increased costs and a staffing crisis to contend with, the outlook for 2021 continues to be challenging.
For our R200 May online special, we bring you leaders from across the sector who will share their experiences, ideas and plans for the post lockdown world as well as discuss the challenges that still lie ahead.