Kenny Atkinson's follow-up to his highly-rated Newcastle restaurant House of Tides will offer a more intricate tasting menu to just 14 guests when it opens this spring.
Sustainability-focused chicken brand Marsha is to launch a second London restaurant next month having secured a site at Carnaby Street’s Kingly Court in Soho.
Former Moor Hall chefs Jamie Butler and Lewis Spencer will head up the kitchen at patisserie and restaurant Richoux’s Piccadilly venue when it reopens next month.
The first European outpost for acclaimed chef Mireille Hayek's Beirut-born Em Sherif restaurant group is to launch at Harrods in London's Knightsbridge next Tuesday (1 February).
German street food concept Döner Shack is set to make its debut in Scotland in the coming months having secured a site at Glasgow’s Silverburn shopping centre.
Venue Group, the London-based company backed by Mumford & Sons founding member Ben Lovett, has relocated Flat Iron Square to the site previously occupied by St Felix Place in Borough.
Currently City-based Turkish restaurant group Haz is to make its West End debut following the acquisition of the former 28-50 Wine Bar & Kitchen site on Covent Garden’s Upper St Martin’s Lane.
Nathan Outlaw is to expand his empire in Port Isaac, Cornwall, having acquired the Stargazy Inn restaurant with rooms, with plans to relaunch it as Outlaw's Guesthouse.
Carousel has moved from London's Marylebone to Fitzrovia and relaunched as a multifaceted space that marks an evolution for the chef residency restaurant.
Marugame Udon is to double the size of its fledgling London estate next month with two new openings in St Christopher’s Place and Canary Wharf respectively.
Chef Padam Raj Rai is to overhaul the Fitzrovia site he opened under his sushi and steak restaurant brand Hot Stone last year, and relaunch it as omakase restaurant RAI.
Steakhouse and barbecue restaurant Temper has announced plans open a fourth London restaurant having secured a site on Great Eastern Street in Shoreditch.
