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Sushi is on a roll, and I’m down with that

28-Sep-2026 | By Josh Barrie

Sushi is on a roll, and I’m down with that

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Former OMA chef Jorge Paredes to lead Notting Hill burger and Champagne restaurant

Former OMA chef Jorge Paredes to lead Notting Hill burger and Champagne restaurant

28-Sep-2026 | By Joe Lutrario

Editor's Choice

Cottage industry: Jack and Beth Bond on running one of the Lake District’s most progressive restaurants

Cottage industry: Jack and Beth Bond on running one of the Lake District’s most progressive restaurants

23-Sep-2026 | By Joe Lutrario

Headlines

Former Hjem head chef to open Polish-inspired restaurant in County Durham

Gopal’s Corner to open first site outside the capital in Birmingham

Blackbird Bakery to open 11th site as it marks 20th anniversary

Monty’s American Diner opens at Leeds Bradford Airport

Laksamania announces closure after eight years in London

Government reveals £210m package to revive struggling high streets

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In focus

The Lowdown: The ube export ban

The Lowdown: The ube export ban

24-Sep-2026 By Joe Lutrario

The real opportunity behind ‘matcha mania’

The real opportunity behind ‘matcha mania’

Paid for by Oatly UK

Uncorked: Liberty Curry

Uncorked: Liberty Curry

24-Sep-2026 By Joe Lutrario

Why the kitchen is becoming the operational centre of the modern restaurant

Why the kitchen is becoming the operational centre of the modern restaurant

Paid for by Crunchtime

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Insight

Rethinking food waste and recycling: The operator’s playbook

Rethinking food waste and recycling: The operator’s playbook

Casual Dining

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Blackbird Bakery to open 11th site as it marks 20th anniversary

Blackbird Bakery to open 11th site as it marks 20th anniversary

28-Sep-2026By Samira Gover

Monty’s American Diner opens at Leeds Bradford Airport

Monty’s American Diner opens at Leeds Bradford Airport

28-Sep-2026By Samira Gover

Laksamania announces closure after eight years in London

Laksamania announces closure after eight years in London

28-Sep-2026By Samira Gover

Fine Dining

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Former OMA chef Jorge Paredes to lead Notting Hill burger and Champagne restaurant

Former OMA chef Jorge Paredes to lead Notting Hill burger and Champagne restaurant

28-Sep-2026By Joe Lutrario

Former Hjem head chef to open Polish-inspired restaurant in County Durham

Former Hjem head chef to open Polish-inspired restaurant in County Durham

28-Sep-2026By Samira Gover

Brighton pub The Crazy Goose switches to rotisserie chicken menu

Brighton pub The Crazy Goose switches to rotisserie chicken menu

28-Sep-2026By Joe Lutrario

Restaurant Readers’ Choice 2026 winners revealed

Restaurant Readers’ Choice 2026 winners revealed

28-Sep-2026

QSR & Street Food

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Gopal’s Corner to open first site outside the capital in Birmingham

Gopal’s Corner to open first site outside the capital in Birmingham

28-Sep-2026

Sushi is on a roll, and I’m down with that

Sushi is on a roll, and I’m down with that

28-Sep-2026By Josh Barrie

Atis moves into wraps

Atis moves into wraps

25-Sep-2026

Co-op axes its standalone On The Go format

Co-op axes its standalone On The Go format

24-Sep-2026

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