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Thai food expert Luke Farrell to venture into more high-end territory with Phuket-inspired restaurant YAI

 | By Joe Lutrario

Thai food expert Luke Farrell to venture into more high-end territory with Phuket-inspired restaurant YAI

 | By Stefan Chomka

 | By Samira Gover

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In focus

Latest opening: Penningtons

Latest opening: Penningtons

 By Samira Gover

The real opportunity behind ‘matcha mania’

The real opportunity behind ‘matcha mania’

Paid for by Oatly UK

Uncorked: Matt Paice

Uncorked: Matt Paice

 By Joe Lutrario

Rethinking food waste and recycling: The operator’s playbook

Rethinking food waste and recycling: The operator’s playbook

In paid partnership with Biffa Limited

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Insight

Rethinking food waste and recycling: The operator’s playbook

In paid partnership with Biffa Limited

Rethinking food waste and recycling: The operator’s playbook

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