Daily news, insight and opinion from the world of restaurants
Breaking News
Restaurant radar: July 2026
02-Jul-2026 | By Samira Gover
Former Cadet chef Jamie Smart to lead kitchen at Kilchoan Estate by Dunton
02-Jul-2026 | By Joe Lutrario
Hospitality is hurting. Food halls are thriving. Here’s why
02-Jul-2026 | By Matt Bigland
Market Halls reports rise in sales during ‘landmark year’
Gladwins becomes B Corp certified after two-year assessment
Young National Chef of the Year finalists revealed
Brighton’s Halisco Too closes
Dave’s Hot Chicken eyes European expansion after making Ireland debut
IRO Sushi opens two new sites as UK expansion plans accelerate
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Uncorked: James Ratcliffe
02-Jul-2026 By Joe Lutrario
WATCH: Yianni’s on delivering the taste of the Mediterranean in Glasgow
Flash-grilled: Dayashankar Sharma
01-Jul-2026 By Joe Lutrario
Supplier showcase: Summer serves for sunny days
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Insight
A sense of plaice: the enduring allure of J Sheekey
01-Jul-2026
02-Jul-2026By Samira Gover
30-Jun-2026
02-Jul-2026By Joe Lutrario
02-Jul-2026
02-Jul-2026By Matt Bigland
01-Jul-2026By Samira Gover