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Aktar Islam: “I want to show my breadth as a chef by doing something more classic”

09-Apr-2026 | By Joe Lutrario

Aktar Islam: “I want to show my breadth as a chef by doing something more classic”

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Jolene announces new opening with Soho bakery and coffee shop

Jolene announces new opening with Soho bakery and coffee shop

09-Apr-2026

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By Samira Gover

Editor's Choice

Latest opening: Orrery by Pierre Minotti

Latest opening: Orrery by Pierre Minotti

08-Apr-2026 | By Stefan Chomka

Headlines

Mykonos-based group Nammos to finally make UK restaurant debut

Rob Roy Cameron to depart Basque restaurant ALTA to focus on new projects

The Ninth to celebrate single ingredients with tasting menu series

Lewis Welburn returns to two-Michelin-starred Ynyshir as head chef

Papa Johns reacts to changing pizza landscape with new sourdough range

Chipotle looks to grow UK estate by 20%

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In focus

Uncorked: Majken Bech-Bailey

Uncorked: Majken Bech-Bailey

09-Apr-2026 By Joe Lutrario

Meet The Brand: Delivering daily performance with Millac Gold

Paid for by Lakeland Dairies

Flash-grilled: Rani Raimondi

Flash-grilled: Rani Raimondi

07-Apr-2026 By Joe Lutrario

Undiscovered European Union ingredients take centre stage at Food & Drink Expo 2026

Undiscovered European Union ingredients take centre stage at Food & Drink Expo 2026

Paid for by European Union

Featured

Insight

Sally Abé: “I’m probably the only chef in the UK who doesn’t want to cook over an open fire”

By Stefan Chomka

Sally Abé: “I’m probably the only chef in the UK who doesn’t want to cook over an open fire”

Casual Dining

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Jolene announces new opening with Soho bakery and coffee shop

Jolene announces new opening with Soho bakery and coffee shop

09-Apr-2026By Samira Gover

Mission Mars reports strong progress as Rudy’s expansion continues

Mission Mars reports strong progress as Rudy’s expansion continues

09-Apr-2026

Young’s buys Cubitt House’s group of pubs

Young’s buys Cubitt House’s group of pubs

08-Apr-2026

Fine Dining

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Rob Roy Cameron to depart Basque restaurant ALTA to focus on new projects

Rob Roy Cameron to depart Basque restaurant ALTA to focus on new projects

09-Apr-2026

The Ninth to celebrate single ingredients with tasting menu series

The Ninth to celebrate single ingredients with tasting menu series

09-Apr-2026By Samira Gover

Lewis Welburn returns to two-Michelin-starred Ynyshir as head chef

Lewis Welburn returns to two-Michelin-starred Ynyshir as head chef

09-Apr-2026By Samira Gover

Uncorked: Majken Bech-Bailey

Uncorked: Majken Bech-Bailey

09-Apr-2026By Joe Lutrario

QSR & Street Food

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Papa Johns reacts to changing pizza landscape with new sourdough range

Papa Johns reacts to changing pizza landscape with new sourdough range

09-Apr-2026

Chipotle looks to grow UK estate by 20%

Chipotle looks to grow UK estate by 20%

09-Apr-2026

Dough Hands enters by-the-slice territory with new East London residency

Dough Hands enters by-the-slice territory with new East London residency

07-Apr-2026

Smacks Burgers & Hot Chicken launches equity fundraise to support further UK expansion

Smacks Burgers & Hot Chicken launches equity fundraise to support further UK expansion

07-Apr-2026By Samira Gover

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