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Michael O’Hare: “I’ve got more degrees in dance than I do in cooking”

04-Feb-2026 | By Stefan Chomka

Michael O’Hare: “I’ve got more degrees in dance than I do in cooking”

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Camilla Long named restaurant critic for The Sunday Times

Camilla Long named restaurant critic for The Sunday Times

04-Feb-2026

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Star gazing: our predictions for Michelin’s 2026 guide

Star gazing: our predictions for Michelin’s 2026 guide

03-Feb-2026 | By Restaurant team

Headlines

Putting Rockliffe Hall on the map: James and Maria Close unveil ATLAS

Alex Dilling teams up with Searcys for Horizon 22 events menu

Dave’s Hot Chicken to hit double figures with three regional openings

The Gladwin brothers head to West Sussex for their first non-London site

The Beckford Group acquires the Bradley Hare in Wiltshire

“We tried our best”: Mother Flipper closes its bricks and mortar restaurant

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In focus

Latest opening: Tobi Masa at The Rosewood Omakase

Latest opening: Tobi Masa at The Rosewood Omakase

04-Feb-2026

From flavour to feasibility: The McCain chef guiding tomorrow’s street food entrepreneurs

From flavour to feasibility: The McCain chef guiding tomorrow’s street food entrepreneurs

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Latest opening: Tiella Trattoria & Bar

Latest opening: Tiella Trattoria & Bar

30-Jan-2026

Drinks rethink: What restaurants can learn from Dry January

Drinks rethink: What restaurants can learn from Dry January

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Insight

Access you free copy of the Restaurant Report 2026

Access you free copy of the Restaurant Report 2026

Casual Dining

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The Gladwin brothers head to West Sussex for their first non-London site

The Gladwin brothers head to West Sussex for their first non-London site

04-Feb-2026

Access you free copy of the Restaurant Report 2026

Access you free copy of the Restaurant Report 2026

04-Feb-2026

Filling a gulf in the market: The Mayfair Chippy heads to Saudi Arabia following franchise deal

Filling a gulf in the market: The Mayfair Chippy heads to Saudi Arabia following franchise deal

03-Feb-2026By Joe Lutrario

Fine Dining

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Camilla Long named restaurant critic for The Sunday Times

Camilla Long named restaurant critic for The Sunday Times

04-Feb-2026

Putting Rockliffe Hall on the map: James and Maria Close unveil ATLAS

Putting Rockliffe Hall on the map: James and Maria Close unveil ATLAS

04-Feb-2026By Joe Lutrario

Latest opening: Tobi Masa at The Rosewood Omakase

Latest opening: Tobi Masa at The Rosewood Omakase

04-Feb-2026

The Beckford Group acquires the Bradley Hare in Wiltshire

The Beckford Group acquires the Bradley Hare in Wiltshire

04-Feb-2026By Joe Lutrario

QSR & Street Food

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Dave’s Hot Chicken to hit double figures with three regional openings

Dave’s Hot Chicken to hit double figures with three regional openings

04-Feb-2026

“We tried our best”: Mother Flipper closes its bricks and mortar restaurant

“We tried our best”: Mother Flipper closes its bricks and mortar restaurant

04-Feb-2026

Boxpark ‘assessing alternative formats’ as losses widen

Boxpark ‘assessing alternative formats’ as losses widen

03-Feb-2026By James McAllister

Burgerism to open first dine-in restaurant

Burgerism to open first dine-in restaurant

02-Feb-2026

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