

Friday five: the week’s top stories
Gareth Ward’s Gwen to become a £295 tasting menu-only experience under Peter Sanchez-Iglesias
Big Table gets green light to proceed with Las Iguanas restructuring plan
Influential restaurant designer Philip Harrison steps down after almost 50 years in the industry
Brighton’s The Salt Room relaunches after four-month hiatus
The National Restaurant Awards 2026 Opening of the Year shortlist
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Insight
The chef moving beyond curry house clichés to redefine progressive Indian food

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