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Karan Gokani: “There isn’t a restaurant in central London that truly does regional Indian food”

23-Feb-2026 | By James McAllister

Karan Gokani: “There isn’t a restaurant in central London that truly does regional Indian food”

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Project Rosie launches to train hospitality workers in CPR

Project Rosie launches to train hospitality workers in CPR

23-Feb-2026

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By Samira Gover

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Latest opening: The Good Front Room

Latest opening: The Good Front Room

20-Feb-2026 | By Joe Lutrario

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Franco Manca owner appoints advisors to explore its options

Coming in hot: Ikoyi launches line of sauces and seasonings

Friday five: the week’s top stories

Final match ups revealed for Prept’s Food Fight chef boxing event

Modern British steakhouse MRBL to launch in London’s Leadenhall Market

Taku becomes Sushi Amamoto London as another top sushi chef arrives in the capital

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In focus

Uncorked: Jefferson Goldring

Uncorked: Jefferson Goldring

19-Feb-2026 By Joe Lutrario

Showcase: 6 essential products and services for running a successful restaurant in 2026

Showcase: 6 essential products and services for running a successful restaurant in 2026

Latest opening: MATER1A

Latest opening: MATER1A

06-Feb-2026

Driving success in 2026: Meet the innovators shaping hospitality’s future

Driving success in 2026: Meet the innovators shaping hospitality’s future

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Good vibrations: Charlie Mellor’s Soho second act

By Joe Lutrario

Good vibrations: Charlie Mellor’s Soho second act

Casual Dining

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Franco Manca owner appoints advisors to explore its options

Franco Manca owner appoints advisors to explore its options

23-Feb-2026

Karan Gokani: “There isn’t a restaurant in central London that truly does regional Indian food”

Karan Gokani: “There isn’t a restaurant in central London that truly does regional Indian food”

23-Feb-2026By James McAllister

Modern British steakhouse MRBL to launch in London’s Leadenhall Market

Modern British steakhouse MRBL to launch in London’s Leadenhall Market

20-Feb-2026By Samira Gover

Fine Dining

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Coming in hot: Ikoyi launches line of sauces and seasonings

Coming in hot: Ikoyi launches line of sauces and seasonings

23-Feb-2026By Joe Lutrario

Latest opening: The Good Front Room

Latest opening: The Good Front Room

20-Feb-2026By Joe Lutrario

London pub group Ardent achieves B Corp certification

London pub group Ardent achieves B Corp certification

20-Feb-2026By Joe Lutrario

Ipswich hotel Salthouse Harbour to launch British brasserie

Ipswich hotel Salthouse Harbour to launch British brasserie

19-Feb-2026By Joe Lutrario

QSR & Street Food

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Boxpark abandons plans for Bristol and Birmingham sites

Boxpark abandons plans for Bristol and Birmingham sites

19-Feb-2026By Finn Scott-Delany

Picante to return to Liverpool’s Cains Brewery Village

Picante to return to Liverpool’s Cains Brewery Village

19-Feb-2026

PICK.YOUR.OWN. to open second site in Broadgate

PICK.YOUR.OWN. to open second site in Broadgate

18-Feb-2026By Samira Gover

Cooking up change: How Syrian refugee Mouna Elkekhia built a thriving street food business

Cooking up change: How Syrian refugee Mouna Elkekhia built a thriving street food business

16-Feb-2026By Samira Gover

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