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Freewheeling: the trailer-based chef who’s cooking some of the best food in Bristol

03-Jul-2026 | By Joe Lutrario

Freewheeling: the trailer-based chef who’s cooking some of the best food in Bristol

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Andy Burnham signals plans to cut business rates for pubs and high streets

Andy Burnham signals plans to cut business rates for pubs and high streets

03-Jul-2026 | By Samira Gover

Editor's Choice

Latest opening: Appalachia

Latest opening: Appalachia

03-Jul-2026 | By Joe Lutrario

Headlines

Friday five: the week’s top stories

Stockport restaurant Cantaloupe to close and relaunch as Bar Caput

Foodservice inflation drops slightly in May

Zafferano closes after three decades

Loungers to create new brand for Germany debut

Use of weight loss medication to reduce out of home food and drink spend by £1bn

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In focus

Uncorked: James Ratcliffe

Uncorked: James Ratcliffe

02-Jul-2026 By Joe Lutrario

Supplier showcase: Summer serves for sunny days

Supplier showcase: Summer serves for sunny days

Paid for by Showcase Partners

Flash-grilled: Dayashankar Sharma

Flash-grilled: Dayashankar Sharma

01-Jul-2026 By Joe Lutrario

Hospitality’s hidden problem isn’t cost pressure - it’s indecision

Hospitality’s hidden problem isn’t cost pressure - it’s indecision

Paid for by Crunchtime

Featured

Insight

A sense of plaice: the enduring allure of J Sheekey

A sense of plaice: the enduring allure of J Sheekey

Casual Dining

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Loungers to create new brand for Germany debut

03-Jul-2026

Gladwins becomes B Corp certified after two-year assessment

Gladwins becomes B Corp certified after two-year assessment

02-Jul-2026By Samira Gover

Eat Momo kicks off East London pub residency

Eat Momo kicks off East London pub residency

30-Jun-2026

Fine Dining

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Latest opening: Appalachia

Latest opening: Appalachia

03-Jul-2026By Joe Lutrario

Stockport restaurant Cantaloupe to close and relaunch as Bar Caput

Stockport restaurant Cantaloupe to close and relaunch as Bar Caput

03-Jul-2026By Samira Gover

Zafferano closes after three decades

Zafferano closes after three decades

03-Jul-2026By Joe Lutrario

Uncorked: James Ratcliffe

Uncorked: James Ratcliffe

02-Jul-2026By Joe Lutrario

QSR & Street Food

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Market Halls reports rise in sales during ‘landmark year’

Market Halls reports rise in sales during ‘landmark year’

02-Jul-2026

Dave’s Hot Chicken eyes European expansion after making Ireland debut

Dave’s Hot Chicken eyes European expansion after making Ireland debut

02-Jul-2026

Hospitality is hurting. Food halls are thriving. Here’s why

Hospitality is hurting. Food halls are thriving. Here’s why

02-Jul-2026By Matt Bigland

IRO Sushi opens two new sites as UK expansion plans accelerate

IRO Sushi opens two new sites as UK expansion plans accelerate

01-Jul-2026By Samira Gover

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