

Team behind KNEAD Bakery to launch Cotswolds small plates restaurant
The National Restaurant Awards 2026 Restaurateur of the Year shortlist
70-year-old restaurant group Spaghetti House closes
Fogo de Chão and Fazenda Rodizio unify under one global brand
Italian restaurant Giulia to close after five years
Young National Chef of the Year semi-finalists revealed as live cook-offs return
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Insight
Spencer Metzger: “It annoyed me that another chef would go in and turn it into a success”

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