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TOAD Bakery chooses Deptford for second south London location

TOAD Bakery chooses Deptford for second south London location

29-Apr-2026

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By Samira Gover

Editor's Choice

Latest opening: Willett’s

Latest opening: Willett’s

28-Apr-2026 | By Samira Gover

Headlines

Brighton’s longest-standing fine dining restaurant Gingerman to close

Alex Bond to close his Nottingham fried chicken restaurant

OpenTable unveils its first-ever restaurant awards winners

Michelin Green Star restaurant Chapters in Hay-on-Wye to close

MasterChef: The Professionals finalist Gaston Savina relaunches Notting Hill’s Cepage[s]

Super 8 Restaurants plans further openings as turnover rises

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In focus

Uncorked: Sinéad McCarthy

Uncorked: Sinéad McCarthy

23-Apr-2026 By Joe Lutrario

Undiscovered European Union ingredients take centre stage at Food & Drink Expo 2026

Undiscovered European Union ingredients take centre stage at Food & Drink Expo 2026

Paid for by European Union

Flash-grilled: Filippo Alessandri

Flash-grilled: Filippo Alessandri

22-Apr-2026 By Joe Lutrario

Why predictable profit is the new priority for UK multi-site restaurant operators

Why predictable profit is the new priority for UK multi-site restaurant operators

Paid for by Crunchtime

Featured

Insight

Matt Abé: “Once I set my mind to something I will see it through”

By Stefan Chomka

Matt Abé: “Once I set my mind to something I will see it through”

Casual Dining

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Basque cheesecake specialist La Maritxu to open fourth London site

Basque cheesecake specialist La Maritxu to open fourth London site

27-Apr-2026By Samira Gover

Restaurants return to growth in March

Restaurants return to growth in March

24-Apr-2026

Chickpea Group to open 10th pub-with-rooms with first Hampshire site

Chickpea Group to open 10th pub-with-rooms with first Hampshire site

23-Apr-2026By Samira Gover

Fine Dining

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Brighton’s longest-standing fine dining restaurant Gingerman to close

Brighton’s longest-standing fine dining restaurant Gingerman to close

29-Apr-2026By Joe Lutrario

Michelin Green Star restaurant Chapters in Hay-on-Wye to close

Michelin Green Star restaurant Chapters in Hay-on-Wye to close

28-Apr-2026By Joe Lutrario

MasterChef: The Professionals finalist Gaston Savina relaunches Notting Hill’s Cepage[s]

MasterChef: The Professionals finalist Gaston Savina relaunches Notting Hill’s Cepage[s]

28-Apr-2026By Samira Gover

Super 8 Restaurants plans further openings as turnover rises

Super 8 Restaurants plans further openings as turnover rises

28-Apr-2026By James McAllister

QSR & Street Food

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Crowd pleasers: how food halls became hospitality’s not-so-secret weapon

Crowd pleasers: how food halls became hospitality’s not-so-secret weapon

21-Apr-2026By Stefan Chomka

Plump and grind: Joe & the Juice launches collagen-infused matcha drink

Plump and grind: Joe & the Juice launches collagen-infused matcha drink

16-Apr-2026By Stefan Chomka

Arcade reveals more details for its upcoming Covent Garden food hall

Arcade reveals more details for its upcoming Covent Garden food hall

14-Apr-2026By Joe Lutrario

Domino’s launches range of thinner, more premium pizzas

Domino’s launches range of thinner, more premium pizzas

13-Apr-2026By Joe Lutrario

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