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Sally Abé: “I’m probably the only chef in the UK who doesn’t want to cook over an open fire”

02-Apr-2026 | By Stefan Chomka

Sally Abé: “I’m probably the only chef in the UK who doesn’t want to cook over an open fire”

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Gregg Wallace launches TikTok cooking show

Gregg Wallace launches TikTok cooking show

02-Apr-2026

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By Joe Lutrario

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Uncorked: Paul Biwand

Uncorked: Paul Biwand

02-Apr-2026 | By Joe Lutrario

Headlines

Top Canterbury restaurant The Corner House changes hands

Honi Poke to trial expanded food offer at new ‘evolved’ Fitzrovia site

April 1st no laughing matter as cost increases force job cuts and closures

My Delhi heads to Leeds for fourth site

Confidence in hospitality sector rises but prospect of increasing costs remain a concern

Salad-bowl concept Atis heads to St James’s

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In focus

Flash grilled: Sam Lawrence

Flash grilled: Sam Lawrence

01-Apr-2026 By Joe Lutrario

Street food revolution: Tomorrow’s talent shaping the future of hospitality

Street food revolution: Tomorrow’s talent shaping the future of hospitality

In paid partnership with McCain Foods

Uncorked: Federico Quintavalle

Uncorked: Federico Quintavalle

26-Mar-2026 By Joe Lutrario

The future of hospitality runs on clarity and cash flow

The future of hospitality runs on clarity and cash flow

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Insight

Restaurant radar: April 2026

Restaurant radar: April 2026

Casual Dining

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April 1st no laughing matter as cost increases force job cuts and closures

April 1st no laughing matter as cost increases force job cuts and closures

01-Apr-2026

My Delhi heads to Leeds for fourth site

My Delhi heads to Leeds for fourth site

01-Apr-2026

Rum Kitchen returns under new ownership

Rum Kitchen returns under new ownership

01-Apr-2026By Samira Gover

Fine Dining

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Roar numbers: the Paris-born brand applying a fast-casual mindset to premium dining

02-Apr-2026

Top Canterbury restaurant The Corner House changes hands

Top Canterbury restaurant The Corner House changes hands

02-Apr-2026By Joe Lutrario

Latest opening: Fenix

Latest opening: Fenix

02-Apr-2026By Samira Gover

Sally Abé: “I’m probably the only chef in the UK who doesn’t want to cook over an open fire”

Sally Abé: “I’m probably the only chef in the UK who doesn’t want to cook over an open fire”

02-Apr-2026By Stefan Chomka

QSR & Street Food

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Honi Poke to trial expanded food offer at new ‘evolved’ Fitzrovia site

Honi Poke to trial expanded food offer at new ‘evolved’ Fitzrovia site

02-Apr-2026

Salad-bowl concept Atis heads to St James’s

Salad-bowl concept Atis heads to St James’s

01-Apr-2026By Samira Gover

Shake Shack to open its first UK-based halal restaurant in Manchester

Shake Shack to open its first UK-based halal restaurant in Manchester

26-Mar-2026By Samira Gover

Pizza Hut revamps reward scheme

Pizza Hut revamps reward scheme

26-Mar-2026

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