Daily news, insight and opinion from the world of restaurants
Liz Cottam’s ‘gastrobar’ Emba to close
06-Feb-2026
Star gazing: our predictions for Michelin’s 2026 guide
03-Feb-2026 | By Restaurant team
Friday five: the week’s top stories
Digbeth Dining Club announces opening date for Dockworks Waterfront
Brandon Stephens named Tortilla group CEO
Tonkotsu to make Welsh debut
London Museum appoints Green & Fortune
‘Steak After Eight’: Hawksmoor pushes to get diners eating later
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Latest opening: MATER1A
From flavour to feasibility: The McCain chef guiding tomorrow’s street food entrepreneurs
Paid for and content provided by McCain Foods
Uncorked: Donald Edwards
05-Feb-2026 By Joe Lutrario
Driving success in 2026: Meet the innovators shaping hospitality’s future
Paid for and content provided by Showcase Partners
Insight
Michael O’Hare: “I’ve got more degrees in dance than I do in cooking”
04-Feb-2026
05-Feb-2026By Samira Gover
05-Feb-2026By Joe Lutrario
05-Feb-2026
