Daily news, insight and opinion from the world of restaurants
Ben Miller appointed head chef at Alex Dilling at Hotel Café Royal
13-Feb-2026
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Latest opening: The Crazy Goose
13-Feb-2026 | By Joe Lutrario
The Roux Scholarship announces its 18 regional finalists
Friday five: the week’s top stories
Leon made losses of £60m under owner EG Group
Scottish Government to increase business rates relief
Clio to bring modern Greek dining to Marylebone
Sally Abé to open debut solo restaurant
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Latest opening: MATER1A
06-Feb-2026
Sustainability and smart operations: Insights on building resilient and efficient restaurants
Paid for and in partnership with Foster Refrigerator
Uncorked: Donald Edwards
05-Feb-2026 By Joe Lutrario
A ‘farm to fork’ approach - Ireland sets global standard for quality beef
Paid for and content provided by Bord Bia (Irish Food Board)
Insight
2026 trends? Here’s what we hope is confined to the scrapheap this year
12-Feb-2026
12-Feb-2026By Samira Gover
10-Feb-2026By Samira Gover
09-Feb-2026
13-Feb-2026By Samira Gover
13-Feb-2026By Joe Lutrario
12-Feb-2026By Restaurant
09-Feb-2026By Joe Lutrario
