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Tonkotsu to make Welsh debut

Tonkotsu to make Welsh debut

05-Feb-2026

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By Samira Gover

Editor's Choice

Star gazing: our predictions for Michelin’s 2026 guide

Star gazing: our predictions for Michelin’s 2026 guide

03-Feb-2026 | By Restaurant team

Headlines

‘Steak After Eight’: Hawksmoor pushes to get diners eating later

Domo to bring Sardinian dining to Leeds’ Tower Works

Clerkenwell stalwart Club Gascon to close next month after nearly 30 years

Menu innovation drives sales at KFC UK & Ireland

Camilla Long named restaurant critic for The Sunday Times

Putting Rockliffe Hall on the map: James and Maria Close unveil ATLAS

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In focus

Uncorked: Donald Edwards

Uncorked: Donald Edwards

05-Feb-2026 By Joe Lutrario

From flavour to feasibility: The McCain chef guiding tomorrow’s street food entrepreneurs

From flavour to feasibility: The McCain chef guiding tomorrow’s street food entrepreneurs

Paid for and content provided by McCain Foods

Latest opening: Tobi Masa at The Rosewood Omakase

Latest opening: Tobi Masa at The Rosewood Omakase

04-Feb-2026

Consistent coffee, every service: Raising the bar for restaurant coffee

Consistent coffee, every service: Raising the bar for restaurant coffee

Paid for and content provided by Cimbali Group

Featured

Insight

Michael O’Hare: “I’ve got more degrees in dance than I do in cooking”

By Stefan Chomka

Michael O’Hare: “I’ve got more degrees in dance than I do in cooking”

Casual Dining

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Tonkotsu to make Welsh debut

Tonkotsu to make Welsh debut

05-Feb-2026By Samira Gover

‘Steak After Eight’: Hawksmoor pushes to get diners eating later

‘Steak After Eight’: Hawksmoor pushes to get diners eating later

05-Feb-2026By Samira Gover

Domo to bring Sardinian dining to Leeds’ Tower Works

Domo to bring Sardinian dining to Leeds’ Tower Works

05-Feb-2026By Samira Gover

Fine Dining

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Clerkenwell stalwart Club Gascon to close next month after nearly 30 years

Clerkenwell stalwart Club Gascon to close next month after nearly 30 years

05-Feb-2026By Joe Lutrario

Uncorked: Donald Edwards

Uncorked: Donald Edwards

05-Feb-2026By Joe Lutrario

Camilla Long named restaurant critic for The Sunday Times

Camilla Long named restaurant critic for The Sunday Times

04-Feb-2026

Putting Rockliffe Hall on the map: James and Maria Close unveil ATLAS

Putting Rockliffe Hall on the map: James and Maria Close unveil ATLAS

04-Feb-2026By Joe Lutrario

QSR & Street Food

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Menu innovation drives sales at KFC UK & Ireland

Menu innovation drives sales at KFC UK & Ireland

05-Feb-2026

Dave’s Hot Chicken to hit double figures with three regional openings

Dave’s Hot Chicken to hit double figures with three regional openings

04-Feb-2026

“We tried our best”: Mother Flipper closes its bricks and mortar restaurant

“We tried our best”: Mother Flipper closes its bricks and mortar restaurant

04-Feb-2026

Boxpark ‘assessing alternative formats’ as losses widen

Boxpark ‘assessing alternative formats’ as losses widen

03-Feb-2026By James McAllister

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