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Mark Selby: " I would get into a cold sweat whenever I read about a new Mexican restaurant opening"

11-May-2026 | By James McAllister

Mark Selby: " I would get into a cold sweat whenever I read about a new Mexican restaurant opening"

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Coppa Collective sees revenues rise, led by its Coppa Club brand

11-May-2026

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Latest opening: 130 Primrose

Latest opening: 130 Primrose

08-May-2026 | By Samira Gover

Headlines

Noodle Inn crosses the river with Battersea Power Station site

Evolv Collection reports ‘transformative period’ of growth

The National Restaurant Awards 2026 Chef of the Year shortlist

The Water House Project at Corbridge Cresent to close this summer

Friday five: the week’s top stories

Gareth Ward’s Gwen to become a £295 tasting menu-only experience under Peter Sanchez-Iglesias

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In focus

Uncorked: Cameron Dewar

Uncorked: Cameron Dewar

07-May-2026 By Joe Lutrario

Designing better service flow: How restaurants are optimising the dining room

Designing better service flow: How restaurants are optimising the dining room

Paid for by Toast

How I got here: Rich Cullen

How I got here: Rich Cullen

05-May-2026

Chefs, restaurateurs and broadcasters among inductees into New Maldon Salt 50

Chefs, restaurateurs and broadcasters among inductees into New Maldon Salt 50

Paid for by Maldon Salt Ltd

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Insight

The chef moving beyond curry house clichés to redefine progressive Indian food

By Joe Lutrario

The chef moving beyond curry house clichés to redefine progressive Indian food

Casual Dining

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Coppa Collective sees revenues rise, led by its Coppa Club brand

11-May-2026

Evolv Collection reports ‘transformative period’ of growth

Evolv Collection reports ‘transformative period’ of growth

11-May-2026

Mark Selby: " I would get into a cold sweat whenever I read about a new Mexican restaurant opening"

Mark Selby: " I would get into a cold sweat whenever I read about a new Mexican restaurant opening"

11-May-2026By James McAllister

Fine Dining

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Noodle Inn crosses the river with Battersea Power Station site

Noodle Inn crosses the river with Battersea Power Station site

11-May-2026By Joe Lutrario

The National Restaurant Awards 2026 Chef of the Year shortlist

The National Restaurant Awards 2026 Chef of the Year shortlist

11-May-2026

The Water House Project at Corbridge Cresent to close this summer

The Water House Project at Corbridge Cresent to close this summer

08-May-2026By Samira Gover

Crossing cultures: Jang’s head chef on showcasing Korean cuisine on Great British Menu

Crossing cultures: Jang’s head chef on showcasing Korean cuisine on Great British Menu

08-May-2026By Samira Gover

QSR & Street Food

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Leon confirms the closure of 23 sites as John Vincent injects £2.5m

Leon confirms the closure of 23 sites as John Vincent injects £2.5m

07-May-2026By Joe Lutrario

Carl Clarke steps away from Chicken Shop

Carl Clarke steps away from Chicken Shop

06-May-2026

Pret a Manger opens first drive thru in Warrington

Pret a Manger opens first drive thru in Warrington

05-May-2026By Samira Gover

Fast-food and casual dining traffic falls at fastest rate for two years

Fast-food and casual dining traffic falls at fastest rate for two years

05-May-2026By Samira Gover

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