

Soul Mama launches crowdfund for Islington site as it departs original Stratford location
Tattu to expand London presence with new Canary Wharf opening
Former Sorrel head chef to debut new hospitality venture in Arundel
Plump and grind: Joe & the Juice launches collagen-infused matcha drink
Etch chef Steven Edwards to oversee Nyetimber Estate
Singburi co-owner Nick Molyviatis to open Greek-Cypriot restaurant in Covent Garden
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Insight
Naked ambition: inside the return of Jamie’s Italian

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