Fine Dining

Chef's table Abajo to overhaul culinary concept below Michelin star restaurant HUMO

Chef's table Abajo to overhaul culinary concept

By James McAllister

Abajo, the 10-seat chef's table housed below Michelin-starred Mayfair restaurant HUMO, is to overhaul its culinary concept with a new menu drawing inspiration from executive chef Miller Prada’s Colombian heritage.

Harry Cooper General Manager Counter 71 restaurant London

Uncorked: Harry Cooper

By Joe Lutrario

The general manager of Shoreditch restaurant Counter 71 on Oastbrook Pinot Blanc, matching roast lamb with Schioppetino and why the concept of the Old World should be retired.

Pedro Santos head sommelier Gouqi Chinese restaurant London

Uncorked: Pedro Santos

By Joe Lutrario

The head sommelier at London’s Gouqi on 2002 Clos de Ambonnay, Yarra Valley-based winemaker Luke Lambert and matching cherry-based desserts with Mezcal.

Mickael Metayer head sommelier A Wong

Uncorked: Mickael Metayer

By Joe Lutrario

The head sommelier of London’s A Wong on growing up in the Loire Valley, Raimonds Tomsons and the challenges of matching wines with progressive Chinese cuisine.

The Caviar Bar small yet opulent caviar bar and seafood restaurant opens in London's Mayfair

Latest opening: The Caviar Bar

By James McAllister

Mayfair is home to a new luxury bar and restaurant that’s centred on ‘direct-sourced’ caviar, premium-quality seafood and fine wine.

Joseph Pelosi head sommelier Belvedere restaurant Holland Park

Uncorked: Joseph Pelosi

By Joe Lutrario

The head sommelier at West London’s Belvedere on Phillipe Bascaules, Tuscan producer Petrolo and not holding on to his last bottle of Sine Qua Non’s Just For The Love Of It.

Jean-Georges Vongerichten has opened abc kitchen at London's The Emory

Latest opening: abc kitchens

By Restaurant

Jean-Georges Vongerichten's latest London outpost is an effective amalgamation of three of his New York concepts.

Natalia Kozlowska head sommelier Studio Frantzen

Uncorked: Natalia Kozlowska

By Joe Lutrario

The head sommelier at Studio Frantzén on Christian Tschida, pairing red Burgundy with truffle-based dishes and great value Pauillac.

Images: Beth Evans

Latest opening: Lita

By Restaurant

Marylebone has welcomed a new Mediterranean restaurant that serves gutsy food in a stylish setting.

Knightsbridge Italian restaurant Sale e Pepe has reopened

Latest opening: Sale e Pepe

By Stefan Chomka

Now part of Thesleff Group, the stalwart Knightsbridge Italian restaurant is celebrating its 50th birthday with a comprehensive nip and tuck.

Tom Slegg manager at The Angel Hotel in Bury St. Edmunds on wine

Uncorked: Tom Slegg

By Joe Lutrario

The manager of The Angel Hotel in Bury St. Edmunds on Lismore’s Samantha O’Keefe, pairing Tetley tea and custard creams, and his time at influential Soho restaurant Arbutus.

London's Batman restaurant Park Row closes

Batman ends: London’s Park Row closes

By Joe Lutrario

Wonderland Restaurants has closed its Batman-themed London restaurant Park Row but says it intends to relocate its immersive dining experience The Monarch Theatre.

The Cocochine restaurant Mayfair chef Larry Jayasekara

Latest opening: The Cocochine

By Joe Lutrario

Larry Jayasekara’s debut solo restaurant project is as impressive as it is distinctive. Just don’t ask how much it cost to deliver.

Ben Hodges co-owner of London wine pub Alfi

Uncorked: Ben Hodges

By Joe Lutrario

The co-owner of Spitalfields ‘pub with wines’ Alfi on not taking communion, Galician wine and seafood and waiting too long for his drink.