World Steak Challenge finds and recognises the best steaks across the planet. We aim to shine a light of positivity on beef, showcasing the best tasting steak and engaging retailers and consumers to think quality and sustainability rather than quantity.
Food & Drink Expo, incorporating The Restaurant Show, returns to the NEC Brimingham from 7-9 April 2025, providing the number one route to the UK food & drink retail and hospitality sectors!
Our annual Environmental Sustainability Seminar will create debate and showcase the best in class that exists within the hospitality sector across sustainability.
Join more than 300 business leaders from across the sector, alongside policy influencers and wider stakeholders, for the hospitality sector event of the summer.
It's now full steam ahead for the R200 Awards 2024. As always, the awards will be looking to celebrate the biggest and best achievements in the UK restaurant industry over the last year, and will be providing the country's greatest restaurateurs...
The Restaurant Show is the ultimate event for restaurateurs and chefs, casual dining operators as well as pubs and bars. The Restaurant Show will be moving to the NEC as part of the UK Food & Drink Shows for 2024.
Launched in 2007, the awards celebrate the brilliance and vibrancy of the UK’s eating out scene, and reward the very best chefs, front of house staff and restaurants the country has to offer
The R200 conference provides both partners and R200 members with extended opportunities to meet and discuss current trends, innovations and challenges.
Celebrating the best of the best from the industry, the Summer Event plays host to over 900 guests at the beautiful HAC in Moorgate. The winners of the prestigious Licensee of the Year Award will be crowned at the event in front of operators, colleagues...
The NITAs Awards celebrate the diversity of talent and excellence in training, from every area of hospitality. This year will see new awards in key areas including Diversity and Inclusivity and Inspirational Leadership.
The BII People Conference brings together Training and Development teams from across the licensed trade, learning from peers and experts at this key industry event.
Celebrating the best of the best from the industry, the Summer Event plays host to over 900 guests at the beautiful HAC in Moorgate. The winners of the prestigious Licensee of the Year Award will be crowned at the event in front of operators, colleagues...
The MA Leaders Club returns for it's third and final event on 14 September 2023, with some interesting pub topics to help our multi-site operators across the industry!
The Great British Pub Awards 2024 open for entries on the 8th April! We want to continue to recognise and reward pub teams for their amazing work, continuing to tell the incredible stories of how pubs are integral to communities whilst giving customers...
Launched in 2007, the awards celebrate the brilliance and vibrancy of the UK’s eating out scene, and reward the very best chefs, front of house staff and restaurants the country has to offer.
The R200 conference provides both partners and R200 members with extended opportunities to meet and discuss current trends, innovations and challenges.
The Omnichannel Foodservice Conference examines how leading foodservice brands are evolving their businesses and engaging with new and existing customers across numerous platforms – at home and on the move – and how the restaurant and retail worlds are...
The 2022 Food to Go Conference, held at the Ham Yard in March, examined key issues, big brands, emerging concepts, and opportunities around people, property, investment, sustainability and tech.
Food & Drink Expo takes place at the NEC from 24-26 April. Buyers and decision makers across the whole industry, from grocery, wholesale and speciality retail to foodservice and manufacturing, are invited to come along and uncover the hottest trends,...
The R200 Club returns for it's first event of 2022 on the 16 March, where a whole host of speakers with varying expertise will be welcomed to speak about the latest and greatest in the restaurant industry.
Join Amelia Soro, Sanj Naha, Rebekha Wilkins, Andrew Frost and our very own BigHospitality editor Stefan Chomka as we discuss how new technology and a changed mindset have altered the way customers regard restaurant reservations.
There is no denying that the effects of pandemic will be long-lasting on the restaurant industry. With restrictions on trading, increased costs and a staffing crisis to contend with, the outlook for 2021 continues to be challenging.
For our R200 May online special, we bring you leaders from across the sector who will share their experiences, ideas and plans for the post lockdown world as well as discuss the challenges that still lie ahead.
The Retailers’ Retailer Awards is a prestigious annual celebration of the very best concepts, individuals and deals in the UK eating and drinking out sector. Covering pubs, restaurants, bars and food to go, the sell-out ceremony is known as the industry’s...
