Incipio Group is to launch a new wet led concept next month on the site previously occupied by D&D London's Aster restaurant in London Victoria’s Nova development.
Camden’s Buck Street Market has signed six new global culinary operators that it says each bring something different to the sustainability-focused London destination.
German street food concept Döner Shack is launch its first London outpost in late autumn, the first of four new openings planned for the capital over the next six months.
Handmade pasta specialist Al Dente will open a flagship restaurant in South Kensington later this year bringing its total number of dine-in sites to three.
Denmark-founded Japanese restaurant group Sticks’n’Sushi will open a restaurant at Westfield London this December that will take it up to a total of 10 UK sites.
Boparan Restaurant Group (BRG) is set to open its first Slim Chickens restaurant under a new partnership with Tesco Extra this month, in the supermarket giant's Redditch superstore.
Plans to turn Birmingham’s Grade II-listed Central Methodist Hall into a destination hospitality scheme with up to 150 hotel rooms and eight bars and restaurants have been approved.
Blue Mountain School founders James and Christie Brown will launch a new restaurant this October in collaboration with former Akoko and Portland chef Theo Clench.
This month's key restaurant launches include prominent Ukrainian chef Yurii Kovryzhenko's London debut, the permanent iteration of L’Escargot Sur-Mer, and Brighton-centric restaurateur Raz Helalat's latest venture.
Famed Taiwanese restaurant chain Din Tai Fung has confirmed it will finally launch its restaurant at London's Centre Point in September, in the space previously occupied by British brasserie Vivi
Luke Farrell’s bánh mì concept Viet Populaire, which he established during a pop-up in London's Soho last year, is to take up residence at Arcade Food Hall at Centre Point.
Plant-based food brand Clean Kitchen Club has so far raised £2m in its seed funding round, boosted by investments from people including former CEO of McDonald’s Steve Easterbrook, and ex-chairman of Quorn Clive Sharpe.
Bone Daddies group is to relaunch its recently-opened third Flesh & Buns site in London's Kensington under its core ramen concept amid a double London opening in the capital.
Salt Yard Group is to open its fifth London restaurant this week at Westfield in Shepherd’s Bush, with a further site in the capital planned for later this year.
Simon Rimmer and business partner Simon Connolly are opening a second of their Greens restaurant this month as part of ambitious plans to grow their vegetarian restaurant business.
TV broadcaster Jeremy Clarkson has launched an 'al fresco diner' on the grounds of his Oxfordshire farm Diddly Squat, with Hicce chef Pip Lacey leading the kitchen.
Restaurateurs Madina Kazhimova and Anna Dolgushina, who both hail from St Petersburg, have launched their first London restaurant in Soho, specialising in open fire cooking and natural wine.
The family behind Satay House, said to be the longest running Malaysian restaurant in London, are opening a new venue almost 50 years after their debut venture.
