The Camberwell Arms and Frank’s Cafe chef Mike Davies has penned a cookbook that celebrates the joy of home entertaining, but there’s plenty within it for pros too.
Marco Pierre White has added to his growing range of products aimed at chefs with the launch of a selection of meats, pâtés, terrines and smoked salmon under the Farmhouse Cuisine by Marco Pierre White brand.
Food tech platform Deliverect has launched a new marketing intelligence platform that it says gives restaurants the insights and tools they need to improve visibility and ROI.
Our round up of new drinks products this month includes a windmill-made gin, a low ABV wine from South Africa and a brand refresh for Islay’s Port Askaig.
Josh Niland’s latest book is all about getting the most out of each fish that is taken out of the sea with recipes for fish sausages, burger patties and even fish mortadella.
This month's selection of drinks stories include a disruptive English rum brand, Booker's discount club and the arrival of Champagne Moutard on these shores.
Syrian chef Imad Alarnab’s debut cookbook combines vibrant recipes from his homeland with honest and heartfelt reflections on what it means to be a refugee in the UK.
Mexican food brand Santa Maria has launched a collection of food-to-go recipes to help operators offer streamlined menus that still give consumers the choice they want.
