
Chef Tom Simmons confirms plans for his biggest project yet
Cardiff-based chef Tom Simmons has revealed more details about his upcoming project at Park House.

Cardiff-based chef Tom Simmons has revealed more details about his upcoming project at Park House.

Social media star and former City Social chef Nathaniel Mortley AKA NattyCanCook will open his debut London restaurant early next month.

Former Amethyst and Xier chef Carlo Scotto has brought his ambitious cooking to an intimate hotel setting.

BVC Hospitality has launched a third site of its Supernova burger brand in London.

Former Mildreds and Mallow chef Nikesh Sawant will open a vegetarian Indo-Chinese restaurant in London’s Soho next month.

Sisters Kayleigh and Talia Baccino will open a second site of their Italian restaurant Pasta Cosa this week.

Hotel and restaurant group Country Creatures is opening a second venue of its The Double Red Duke gastropub and boutique hotel brand.

Chefs Dan Kenny and Marcin Miasik have launched a crowdfund to secure a permanent home for their longstanding Brighton tasting menu concept The Set.

The team behind the Mr Bao, Daddy Bao, and Master Bao restaurants are moving beyond Taiwanese cuisine for the first time to bring Cantonese comfort food to London Fields.

The team behind Soho super pub The Devonshire are heading to Covent Garden for their next venue.

Mathew Carver’s cheese conveyor belt restaurant Pick & Cheese will cross The Pond early next year.

Vietnamese QSR brand HOP will open a restaurant in London’s King’s Cross in late November, bringing its total number of UK locations to six.

Cult supper club Supa Ya is making a return to the capital a year after closing its final restaurant.

SushiDog will open its first site outside of the capital next year with a move into the Midlands.

The team behind Gold Notting Hill will open a restaurant in Richmond early next month.

Lara Boglione of Petersham Nurseries and her husband Giovanni Mazzei are opening an Italian restaurant in Notting Hill this autumn.

Soho House founder Nick Jones will open a 90-room hotel above his Corner Shop 180 deli and café along the Strand next year.

Dubai-based modern Indian restaurant Trèsind has announced that it is coming to London.

St John has opened its new Covent Garden bakery and bar having relocated to larger premises.

Turkish style burger brand The Wet Burgers is making its first presence in bricks and mortar with a three-day pop-up in Soho.

New kid on the block MAD Restaurants is turning its attention to the cuisine of the Basque country for its second Soho restaurant launch.

The US-headquartered restaurant group behind recently launched high-profile London restaurant Carbone is collaborating with upcoming Mayfair hotel Cambridge House, Auberge Collection to bring a second restaurant to the capital.

North American comfort food brand Brewski and Caribbean Street Food restaurant Jerk Junction are among a number of restaurants to open in Liverpool ONE in the coming months.

The team behind PINS Social Club in Liverpool have now confirmed plans to open what it says will be the biggest new hospitality venue in Manchester in recent years.

The team behind London restaurants and pubs Faber, The Somers Town Coffee House and The Victoria are opening a restaurant that celebrates two decades of being in business.

Italian-born chef Dara Klein will open a permanent home for her Tiella Trattoria.

A new hospitality venue that will include a Japanese-inspired chophouse is opening on Shoreditch’s Curtain Road this autumn.

Bagel brand B Bagel has revealed plans to operate 20 sites by 2030, trebling its current portfolio.

The duo behind Chongqing noodle restaurant Liu Xiaomian are taking their spicy dishes to London’s The Strand with a residency a new pub The Stranded.

The founders of Goodbye Horses and The Dreamery are opening a new wine shop in Islington this winter.

Food hall operator Market Place is opening what is says is one of the largest and most ambitious food halls in the UK.

The group behind Fitzrovia restaurant Norma has opened a restaurant next door.

The Thesleff Group will open an Italian riviera-inspired restaurant at The Langham in London this autumn.

Elevated sandwich shop My Favourite Sandwich will open a second London site, in Soho, later this month.

Meedu Saad, the former head chef and co-owner of restaurant Kiln in Soho, will open his debut restaurant next spring.

A new American-Mexican smokehouse and taproom is opening in Cheltenham this autumn.

The founder of Shoreditch’s Passione Vino will mark more than two decades in London by opening the doors of a second venue.

The evenings-only restaurant is bringing European spirit to Islington.

Hawksmoor is taking over the former Midland Grand Dining Room at the St Pancras Renaissance hotel for what will be its 14th restaurant across the UK, Ireland and the US.

Chef Aaron Potter and interior stylist Laura Hart are opening a bar above their Belgravia restaurant Wildflowers.

Tom Vincent is bringing his trademark pizzas to Shoreditch this autumn with the opening of a slice shop.

Lisa Goodwin-Allen’s London debut, the ‘biggest Korean BBQ restaurant in UK’, and former Lita chef Luke Ahearne’s new venture with Stevie Parle are among this month’s key openings

Los Angeles-based Michelin-starred restaurant Pasta Bar is coming to London in a partnership with Gordon Ramsay.

A trio of bakeries and cafés will open in Covent Garden this autumn.

Bakery chain Greggs has opened a pub that serves pastry-inspired drinks as well as range of traditional pub classics with a bakery twist.

Hotel kitchen veteran Martyn Nail has taken control of The Dorchester’s more casual restaurant and is taking it back to its classical roots.

US Taco brand Velvet Taco will open its first site on UK soil this November in London’s Broadgate Circle.

Flat Iron is continuing its nationwide expansion with the opening of a restaurant in Newcastle next year.

The Salad Project’s forthcoming site in London’s Notting Hill will feature a dedicated matcha bar, as the group looks to capitalise on the rising popularity of the green tea-based beverage.

The Amsterdam restaurant has chosen London for its third outpost.