
Latest opening: Legado
Nieves Barragán Mohacho’s second London restaurant looks set to be another crowd-pleasing smash hit that sees the chef explore a more modern and regionally diverse form of Spanish cooking.
Nieves Barragán Mohacho’s second London restaurant looks set to be another crowd-pleasing smash hit that sees the chef explore a more modern and regionally diverse form of Spanish cooking.
Robin Gill will open a new coffee bar, deli and bakery by day and aperitivo bar by night beside his Darby’s restaurant in London’s Nine Elms.
Barrafina is joining the ranks of UK-based restaurants moving abroad with the opening of a site in Dubai.
The team behind cult ice cream parlour Chin Chin is opening two dessert-based operations to Seven Dials Market by KERB’s, one of which is an entirely new concept.
Raising Cane’s, the third largest fried chicken brand in the US by sales, has confirmed it will launch its first London site next year, with further openings planned.
Harry and Paul Askew are opening a permanent location for their street food and food hall concept Barnacle.
New York institution Carbone’s arrival in London, Amy Poon’s first permanent restaurant, and a new venture from the Trivet team lead this month’s restaurant openings.
Dishoom is taking its Permit Room spin-off brand to Liverpool for what will be the Indian restaurant group’s first opening in the city.
Clare Smyth is opening a second restaurant in London later this year in Chelsea.
Bone Daddies Group founder and former Nobu executive chef Ross Shonhan is opening an opulent seafood restaurant in Mayfair next month.
A Georgian restaurant and natural wine bar will open in Mayfair at a site that previously hosted residencies from restaurants including Fallow, Manteca and Sarap.
Scott Hallsworth is rebranding his Casual Leopard restaurant in Balham, with the creation of a new Japanese concept.
The owners behind Manchester’s Afro-fusion restaurant and bar Chillz have announced plans to relocate to a larger venue because of ‘growing demand’.
US fried chicken giant Chick-fil-A will open a new restaurant in Leeds this autumn as it pushes ahead with plans to open five restaurants across the UK by the end of 2026.
Dubai-based group Fundamental Hospitality has opened a London outpost for its high-end pan Asian restaurant brand Shanghai Me at the former Galvin at Windows site on London’s Park Lane.
Fast-growing North East smash burger brand Burger Drop is to open its fifth location in England and its sixth site overall this autumn in Middlesborough.
US fast-casual seafood restaurant brand Captain D’s will make its UK debut with a site at Westwood Cross Shopping Centre in Broadstairs, Kent, in the coming months.
Stripped back smash burger brand Chuck’s is making a permanent return to London.
Scotland’s New York-style pizza slice concept Sear’s has expanded to Edinburgh.
Chefs Brad Carter and Tom Brown have joined forces to open a refined yet easy going surf and turf restaurant in London’s King’s Cross.
Eastern Mediterranean restaurant group Brother Marcus is taking over the former Social Eating House site in Soho for a new restaurant that will also house its first cocktail bar.
Chef Paul Welburn is to lead the opening of a new restaurant in Cornwall.
Ninai Zarach’s fourth London restaurant is an all-day affair that puts the rich history and culinary heritage of Italy front and centre.
The Chancery Rosewood has unveiled further details about the culinary line-up that will launch within the £1bn luxury hotel and leisure redevelopment of the former US Embassy in London’s Mayfair.
Joyce Kudia has secured a permanent site for her Congolese-inspired Biléyi by MsJoyceK brand at Boxhall City in London following the success of a chef’s residency earlier in the year.
Award-winning pizzaiolo Michele Pascarella is evolving his London-based restaurant group Napoli on the Road through the introduction of a fine dining experience at its soon-to-launch Soho site.
Michael Caines will open his own eponymous restaurant within The Stafford London hotel in St James’s next month, marking the chef’s first venture in the capital.
Crisp Pizza founder Carl McCluskey is joining forces with the team behind popular London gastropub The Devonshire to open a new pub in Mayfair.
The team behind Italian-leaning London restaurant brand Faros has taken on the former Carmel Fitzrovia site for a new concept centred on Turkish cuisine.
Chef Victor Garvey has launched a crowdfund campaign to help fund the launch of his new Marylebone restaurant.
A decade on from the original, a second site of the Chinese restaurant/pub hybrid has opened.
Former fine dining chef Jordan Bailey is expanding his Heard burger brand to London’s Soho following the success of its first site in Borough, which opened back in March.
JKS is set to open its first permanent restaurants in the US beginning with Ambassadors Clubhouse in New York later this year and followed by Gymkhana in Las Vegas.
Richoux, the century-old brand London patisserie and restaurant brand, is returning to the capital after a two-year hiatus with new openings near Oxford Street and Tower Bridge.
Prezzo Italian is accelerating expansion plans following a ‘fantastic’ reaction to its recent rebrand, which, according to the group, has generated average growth of 60% or more at refurbished restaurants.
The couple behind popular restaurant Pignut have relocated it to impressive new digs
Northern Ireland-based pizza brand Little Wing has launched a new slice shop concept at Belfast’s food and entertainment venue Odyssey Place.
The first venue under Tommy Banks’s new Jeopardy Hospitality pub group, another addition to London’s booming smash burger market, and Nieves Barragán Mohacho’s latest venture lead this month’s restaurant openings.
Smash burger slinger and social media sensation Supernova has launched a second, larger London location that, unlike its original Soho site, features indoor seating.
The team behind popular Edinburgh restaurant The Palmerston is joining forces with Newbarns brewery to revive a pub in the Scottish capital that has been closed for a decade.
Dom Hamdy’s latest restaurant is a brutalist waterside retreat.
London-based food hall operator Arcade is set to open a third location in the capital having taken over the former TGI Fridays on Bedford Street in Covent Garden.
Manchester’s New York-style pizza brand Nell’s is to launch its fifth restaurant this autumn in MediaCity’s quayside Orange Building.
The first venue under Tommy Banks’ new pub group Jeopardy Hospitality will open next month.
The group behind QSR brand Bunsik is to open what it is billing as ‘the biggest Korean BBQ restaurant in UK’ later this year in Manchester.
Wagamama has made its debut in India with a restaurant within the Cambata Building in Mumbai.
Soho-based Thai restaurant Patara has reopened as Platapian, with restaurateur Nam Parama Raiva taking over the site from her aunt Khun Patara Sila-On.
Edinburgh-based chef Dean Banks has relaunched his flagship Pompadour restaurant in the Scottish capital’s Caledonian Hotel under a new concept that swaps tasting menus for an à la carte offering.
Ninai Zarach, the restaurateur behind Italian restaurants Manicomio and Canto Corvino, is opening an all-day restaurant in the City.
Artisan bakery Layla Bakery will open its second site in the capital in the autumn.