Your comprehensive guide to utilising sales data to enhance profits and improve customer experience
With pressures rising on operators from every angle it’s important that the technology used is helping not hindering operational performance.
Equipment
Crafting customer loyalty for your restaurant: A comprehensive guide
Tired of chasing new customers while your regulars hold untapped potential? Don’t miss out any longer!
Festive Season Success Unwrapped
8 in 10 restaurants agree that the festive season is a busier time, but a similar proportion (79%) state they still want to be busier.
The power of product longevity for sustainable choices
Understanding where to invest to make more sustainable waste and recycling choices for your business is a common challenge.
Bring yuletide joy to your restaurant
It is that time of year when diners start thinking about their festive plans. For many, that means finding the perfect restaurant to celebrate with friends, family and colleagues, and our latest diner survey shows that 67% of people plan to do just that...
How to give your customers a better experience
The high street is changing. With consumers hungry for new experiences, Dojo has gathered data from thousands of UK businesses to help you get your customers coming back.
The future of Travel & Hospitality, Digital Twins
Digital twins can elevate the promotion of your business with 3D tours that increase bookings, drive higher occupancy rates, and increase engagement rates. Create the best booking experience with a digital twin of your property. Realistic...
How do you know what’s really going on with your facilities?
Things move pretty fast in the hospitality industry. Every business is facing pressures from supply chain, staffing and energy costs. At Cloudfm, we’ve developed a way to support happier staff, a more efficient service and, ultimately, a better...
Overcoming Workforce Challenges within Hospitality
In this webinar we’ll discuss the findings from Deputy’s recent report into the hospitality sector exploring: The impact of employment levels across the UK by region, sector, gender and generation and what it means for your business The loss of...
How to design an effective outdoor dining space
A well-designed outdoor dining space will extend the outdoor experience year-round by providing an added element of warmth and comfort!
Five Ways Contactless Pickup Grows Takeaway Sales
Click & collect for takeaway grew tremendously in the past year. However, customers are concerned about unnecessary interactions and long wait times. That’s why it’s important to evaluate every step of the process, ensuring it’s fast and contactless for...
Essential Guide to Delivery and Click & Collect Technology
Hostech is a market-leading initiative for the hospitality sector, brought to you by BigHospitality, MCA and Morning Advertiser, dedicated to addressing key issues around technology, shining a light on best practice and looking to future advancements
Digital Transformation & Hospitality with Vita Mojo
Discover the best way to approach your digital transformation and unlock its benefits for your brand. Download the Digital Transformation & Hospitality whitepaper from Vita Mojo.
ESSENTIAL GUIDE TO BACK OF HOUSE TECHNOLOGY
Hostech is a market-leading initiative for the hospitality sector, brought to you by BigHospitality, MCA and Morning Advertiser, dedicated to addressing key issues around technology, shining a light on best practice and looking to future advancements.
Essential Guide to Order & Pay Solutions
Hostech is a market-leading initiative for the hospitality sector, brought to you by BigHospitality, MCA and Morning Advertiser, dedicated to addressing key issues around technology, shining a light on best practice and looking to future advancements.
Restaurant rethink: How tech will help us thrive
Explore this helpful whitepaper — and discover new ways to succeed against the odds. This insightful guide exposes the industry's underlying challenges, including awkward truths that need confronting immediately.
A Step by Step guide to higher Revenue & Margins
There are not many industries where the cost of customer retention is the same as acquisition. Unfortunately, in the online food ordering market, too many restaurants pay huge commissions to serve long standing loyal customers. We think that’s wrong, and...
The Future Of The Electronic Point of Sale (ePOS)
As customer expectations reach unprecedented heights, it’s imperative for operators to have a dynamic ePOS solution to thrive in today’s constantly changing environment. Where the ePOS is concerned, the cloud is the future.
Restaurant magazine – digital edition
In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only. To also further support our wider community at this time, we are making the issues available to our...
2020 UK Restaurant Industry Technology Report
The continued squeeze on operator margins means restaurants on the High Street must provide unique, differentiated offerings to attract customers.
Restaurant Media Pack 2020
The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate choppy waters and grow businesses.
Your Guide to Understanding the Latest Tech Trends
With more customers using technology to interact with restaurants, it’s unsurprising that 95% of restaurateurs agree that technology improves business efficiency and drives profitability. However, navigating the many technology options for your...
Sustainability Report
Six areas to make your restaurant more sustainable. From growing herbs on the wall to using ethical dairy suppliers, we run-down the key areas where you can make more sustainable choices in your restaurant.
Confronting Foodservice Industry Challenges
It’s a tough environment for Foodservice, but not without opportunity. Winners will pay close attention to operational detail, using technology for efficiencies, improvements and strategic decisions. Download this whitepaper and dive into the views from...
How to drive profitability through the till
The customer is king and driving that all-important restaurant experience is what will ultimately underpin brand loyalty and keep customers coming back time and time again.
Technology at the table feeds profits
Here at Zonal we place high emphasis on researching into the everchanging consumer wants and needs to make sure we are always ahead of the curve with our products and services.
Life is Better Filtered: The Collaborative Kitchen
Many would argue that the back of house operation is the backbone of all hospitality establishments and for a business to succeed, it needs to be operating as efficiently as possible.
The Worldpay Customer Experience Report
Download Worldpay’s Customer Experience Report for insights into consumer behaviour and attitudes towards eating and drinking out in the UK and what it means for businesses.
The food safety landscape is changing – are you ready?
The food safety landscape is changing – are you ready?Change is coming. And it’s coming soon. How will it impact you? The Food Standards Agency has pledge to change the way it monitors...
Get your food hygiene certificate with Appetite Learning!
Appetite Learning provides a complete learning solution. We not only supply relevant course work accessed online, but also transform the way you manage your training through provision of an easy...
Six Mistakes to Avoid When Buying EPOS
EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that impede ROI are made in the buying process. Download this whitepaper to learn how to avoid six...
5 Key Performance Indicators to Ensure your Restaurant’s Success
Managing a restaurant is complicated. Sometimes you can go on pure instinct, and sometimes you need to look at the numbers. In this new guide, you will find 5 KPIs to increase sales and...