Nuno Mendes' Portuguese restaurant in Fitzrovia, Soho House's long-time-coming move to Brighton, and Three Uncle's first permanent, sit-down venue are among this month's biggest restaurant openings.
Gordon Ramsay's burgeoning Street Burger brand is to launch its first restaurant in Scotland, having secured a flagship location in Edinburgh's St James Quarter.
'Ever-evolving' tasting menu concept Six by Nico is to open its tenth restaurant in total and its fourth in Scotland this spring having secured a site in Aberdeen.
Former National Chef of the Year winner and Pétrus head chef Larry Jayasekara is to launch his first solo restaurant later this year in London's Mayfair
Chef Rob Tecwyn and general manager Adam Symonds are re-uniting to open a gastropub 10 years after they first met at Highgate’s renowned The Bull and Last.
Busaba has launched an ‘immersive, speakeasy-esque’ bar in the basement of its new Oxford restaurant, suggesting a possible fresh direction for the Thai restaurant group.
Malaysian street food brand Roti King and new wave kebab operator Le Bab are among the next clutch of restaurants set to take up residency at Battersea Power Station, London.
New World Trading Company will bring its Botanist concept to Barnsley later this year after signing up for upcoming lifestyle development The Glass Works.
Competitive socialising pioneer Adam Breeden, who co-founded brands including Puttshack, Flight Club and Hijingo, is to launch an immersive, Formula One racing simulation experience.
Liverpool-based restaurant group Maray is expanding outside of its hometown for the first time later this year with a new site in Manchester that will be its biggest to date.
Filipino fast food chain Jollibee is finally set to make its debut in Scotland with openings in Edinburgh and Glasgow planned within the space of a month.
Fresh pasta restaurant Emilia’s Crafted Pasta will finally launch its new flagship site in London's Canary Wharf this month on Valentine’s Day (14 February).
Cocktail-led bar and restaurant brand 63rd+1st has announced plans to open in Edinburgh in the second quarter of 2022, its fifth site since the Fridays-inspired offshoot launched last year.
A subterranean Asian food hall in Manchester, the relaunch of Richoux and a second site from Stuart Gillies are among this month's biggest restaurant openings.
