Russian-founded pizza delivery brand Dodo Pizza is targeting a number of new openings for 2021, as it prepares to launch a new site under a revamped concept later this month.
Arros QD, the rice-focused restaurant in London's Fitzrovia owned by legendary Valencian chef Quique Dacosta, has undergone a Company Voluntary Arrangement (CVA) following unanimous stakeholder approval.
Under the direction of executive chef Edoardo Pellicano and general manager Charlie Sims, Shoreditch restaurant Maos is aiming to become the capital’s most singular dining experience.
With the lockdown lifted, many restaurateurs - particularly in the capital - are pushing ahead with belated new launches including Gordon Ramsay, Ellen Chew and the Bao team.
The team behind Dalston-based Japanese-Italian restaurant Angelina are to launch a ‘playful’ cocktail and wine bar in Soho that will serve a concise menu of small dishes.
Gordon Ramsay has confirmed the opening of his first Street Burger restaurant, which will launch this Thursday (3 December) at One New Change in the City of London.
Tomahawk restaurant group will open its debut restaurant in the capital at the start of next month in the site that was formerly home to Jamie Oliver’s Fifteen.
Husband and wife duo Sam and Georgie Pearman will open gastropub The Double Red Duke in February next year with help from Hawksmoor and PittCue veteran Richard Turner.
Hotel and restaurant Auchrannie Resort on the Isle of Arran will not reopen until 29 January because of the Coronavirus restrictions imposed on the area, its owners say.
Two Lights, the neighbourhood-style restaurant in London's Shoreditch from Clove Club alumnus Chase Lovecky, has announced it will close permanently due to ongoing Coronavirus restrictions making the business 'untenable'.
Well-regarded Edinburgh fine dining restaurant Aizle has announced it will close 'until further notice' due to the impact on trade caused by the ongoing Coronavirus restrictions.
Former Restaurant Story head chef Angelo Sato plans to open an 'intimate' yakitori bar in January on the site formerly occupied by pan-Asian restaurant Freak Scene.
Alex Ghalleb is spearheading a multi-faceted restaurant venture within the grounds of a Grade I-listed former church that will include a restaurant headed by high profile Israeli chef Elior Balbul.
Filipino fast food chain Jollibee is to open a new flagship UK site in London's Leicester Square next year, with openings in Edinburgh, Leeds and Cardiff also planned.
Sven-Hanson Britt, Tris Hillier and Scott Ward have launched restaurant on the London City Island development on Leamouth Peninsula in Docklands with former Maze chef James Durrant as executive chef.
As it celebrates its 30th birthday, Chutney Mary's founders Camellia Panjabi, Namita Panjabi, and Ranjit Mathrani reflect on how they helped shape Indian fine dining in the capital.
Upcoming Greenwich Peninsula development the Design District is looking for operators to provide food and drink to 10,000 creatives, students and residents, as well visitors to the O2.
The Gleneagles Hotel says it will remain close throughout the festive season and all of January after tougher lockdown restrictions were announced for Perth and Kinross.
Four months after being forced to close his eponymous Michelin-starred restaurant in the Welsh coastal town of Penarth, chef James Sommerin has opened a new site in nearby Barry.
Restaurant group GSG Hospitality is bringing its Salt Dog Slims concept to Manchester with the opening of a venue near the Northern Quarter and Spinningfields areas of the city.
Chef Alain Roux will not reopen his three-Michelin starred Waterside Inn restaurant in Bray until the new year due to the 'uncertainty' of when England's lockdown restrictions will be lifted.
High profile restaurateur Ratnesh Bagdai has teamed up with former The Oxford Blue chef patron Steven Ellis to take on The Bailiwick in Surrey, with further pubs on the cards should the venture be a success.
The owner of the German Doner Kebab brand has entered the UK’s healthy eating market with the launch of salad-focused fast casual brand Choppaluna in Bloomsbury.
Bristol-based restaurateur Larkin Cen is bringing his Woky Ko delivery service to Newport after securing a site within an industrial unit in the Welsh town.
