Boujee Restaurant & Bar will open at Liverpool ONE on 3 December at the development’s Kenyon Steps, subject to the lift of lockdown restrictions.
The 9,600sq ft venue will be set across two floors with space for 250 covers including a VIP and private dining space on the upper floor for groups of up to 20 people.
It will serve an international menu that will feature a range of sharing plates and sushi.
The restaurant boasts a number of Instagram-friendly photo opportunities, including a convertible pink car, giant candy area, as well as themed ‘pool party’ and ‘Alice in Boujeeland’ spaces.
The colour scheme will be Instagram favourite pink.
“Boujee is a vibrant, trend-driven concept packed with personality and truly has something for everyone,” says Boujee investor Lystra Adams.
“My investment in Boujee reflects the wider confidence behind the concept and its success at Liverpool ONE. We will be looking forward to sharing the Boujee experience as soon as we can.”
Boujee will join a restaurant brands in Liverpool ONE, including Italian-American restaurant Smoke and Dough and The Club House by New World Trading Company. Asian street food restaurant Maggie Fu is due to open its second restaurant at the venue in early 2021.