King’s Cross-based craft brewer Two Tribes Brewery is to launch an open air cooking-focused venue that will initially be operated by From The Ashes BBQ.
Nusr-Et, the premium steakhouse chain owned by chef/restaurateur Nusret Gökçe (aka: Salt Bae), is to finally open its first London outpost at the Park Tower Knightsbridge Hotel in May.
The team behind restaurant group Six by Nico is opening a cheese shop pop-up in Glasgow this month ahead of its plans to open a new restaurant in the location later this year.
Food market Mercato Metropolitano is to launch a new 'neighbourhood concept' in London's Canary Wharf this summer as it pushes ahead with a £35m plan for global expansion.
Chef Patrick Powell and his team at Allegra are launching a four-week pop up next month to enable London restaurants without outside space to take advantage of the Stratford restaurant’s rooftop terrace.
Mitch Tonk’s Rockfish restaurant chain has secured a location in Salcombe, Devon, that will take its total number of sites up to nine when it opens next spring.
Rosa’s Thai Cafe is to bring back its vegetarian spin-off Rosa’s Thai Veggie in the form of a virtual brand in London Fields with ambitions to open further delivery-only sites as well as explore bricks and mortar opportunities.
Chicken wing brand Wingstop will open restaurants in in Canary Wharf, Kingston-Upon-Thames, Birmingham, Bristol and Reading as part of its plans to open 10 sites in the UK this year.
Indian street food group Mowgli will open a site in Cheltenham this summer with expansion to other areas including Edinburgh, Brighton and Preston also planned.
Kevin and Nicola Tickle are hosting a series of one-off dining experiences with top chefs to help get their upcoming Cumbria restaurant ‘over the line’.
Singaporean restaurateur Ellen Chew is bringing her Southeast Asian fusion restaurant concept Shan Shui to the capital, having secured a site on Buckingham Palace Road near Victoria station.
Prawn on the Lawn will re-open its Prawn on the Farm summer pop-up following the success of its inaugural run at Trerethern Farm near Padstow last year.
A new food hall in Liverpool that’s set to open at Metquarter this Spring is on the hunt for three independent food and beverage operators to sign as tenants.
London-based fried chicken brand Coqfighter is to open its first regional location in Birmingham later this year as it looks to grow both its dark kitchen network and restaurant estate.
Hospitality and leisure accounted for more than half of commercial business closures in the City of London last year, according to research by the Local Data Company.
Wine-focused restaurant and bar 28°-50° Wine Bar & Kitchen will open a venue in Chelsea this spring with locations in Kensington and Oxford Circus set to launch later this year.
Gordon Ramsay is to launch a cookery school in Woking, Surrey, later this year alongside the first regional location for his recently-launched Street Burger concept.
The former head chef of Alyn Williams at the Westbury has joined The One & Only Flitch of Bacon as chef patron following the departure of Tim Allen and the subsequent loss of the Essex pub's Michelin star.
Luxury hotel operator Exclusive Collection will open to ‘hyper-local’ restaurants this spring - Hillfield Restaurant & Bar and The Wellhouse - at its Pennyhill Park and Lainston House venues
The Notting Hill restaurant that hosted singer Rita Ora’s birthday party during England’s second national lockdown has had its premises licence suspended for six weeks following a review.
Brad Stevens has chosen Liverpool ONE for his second Mamasan restaurant following the success of South East Asian bar and brasserie concept’s Glasgow debut.
London-based Indian restaurant group Gunpowder is launching a delivery-only offshoot available across the capital that's centred around the Northern Indian tradition of dum biryani.
A crowdfunding campaign set up to help save The India Club in London’s The Strand from closure has surpassed its initial £25,000 target and is now aiming to raise £100,000.
London-based premium fried chicken brand Thunderbird has secured its fourth bricks and mortar site, which it will use as a platform to launch a revamped brand identity.
