The team behind Gastrono-me Restaurants Ltd, which currently operates a single site in Bury St Edmunds, are planning to expand the business across the UK over the next three years.
London-based premium fried chicken brand Thunderbird is to launch its latest dark kitchen location today (21 January), which will mark its first venture into the suburbs of the capital.
Less than two years after launching its debut site, London-based Italian chain Figo is looking to expand across the capital. Operations director Andy Dempster explains the plans for growth.
Birmingham-based chef Andrew Sheridan is to launch a street food van that will serve French bistro dishes as well as putting on a number of collaborations with other well-known chefs.
Neat Burger, the plant-based fast food brand that counts Formula One World Champion Lewis Hamilton among its chief backers, is to open five new London restaurants in a six-month period.
Top French chef Cyril Lignac intends to make his London debut this spring with the launch of Bar des Prés within the site that was once home to Indian Accent on Mayfair’s Albemarle Street.
Former Jack in the Green head chef Matt Mason is to head up the kitchen at Winslade Manor Restaurant and Bar near Exeter when it launches next February.
The team behind The Rose gastropub in London’s Bermondsey has launched Andanza, a new restaurant just opposite that’s described as ‘a Spanish restaurant with Basque flair’.
Food delivery service Tin Can Kitchen has launched a second shipping container kitchen in Newport as it pushes ahead with plans to open the city's 'first outdoor street food court'.
West Country-born chef Harriet Mansell has relaunched her Lyme Regis pop-up Robin Wylde as a permanent restaurant that shines a light on the region’s local ingredients.
Kineya Mugimaru, the Japanese noodle restaurant chain that has 500 sites across Japan, Hong Kong and the US, is making its European debut in London this month.
The team behind Rita’s Dining and Bodega Rita’s are to open a pop-up bottle shop in Soho within the space that will eventually be home to permanent restaurant venture Rita’s Soho.
Kimberly Lin, a former pastry chef at Claridge’s and The Savoy, has taken advantage of the pandemic to launch her ‘fantasy project’: selling cookies in Covent Garden.
The co-founder of London’s Bleeding Heart says that despite the pain of having to close the group’s flagship restaurant she remains confident about the future of the business.
