Singaporean restaurateur Ellen Chew is to partner with pâtissier Alix Andre to launch a permanent site for Asian-influenced bakery concept Arôme at The Yards in London's Covent Garden next month.
Pan-Asian restaurant Tampopo has closed permanently its Piccadilly Gardens site, saying that its location meant it was ‘in the eye of the storm’ of the Coronavirus pandemic.
Famed French pastry chef Philippe Conticini has chosen Buck Street Market for his second café in London as his debut site in nearby Camden Market re-opens.
Sustainable fish and grill restaurant Lussmans will close permanently its Tring restaurant from lockdown, citing the ‘extremely challenging and uncertain’ conditions in the hospitality sector as the reason.
Heston Blumenthal's three Michelin-starred Berkshire restaurant The Fat Duck has been forced to temporarily close following an outbreak of Covid-19 among its staff.
Hotly-tipped chef brothers Luke, Nathaniel and Theo Selby will finally relaunch Layo and Zoë Paskin's Soho counter dining restaurant Evelyn’s Table later this month.
Soho grab-and-go Taiwanese chicken restaurant Mr Ji is to re-open as a full-service restaurant offering an expanded menu created with TĀ TĀ Eatery’s Ana Gonçalves and Zijun Meng.
Restaurant and pop-up events business Only Food and Courses is to open its debut site at Pop Brixton, London, in the same incubator space previously used by Kricket and Smoke & Salt.
London’s West African dining scene can be considered well and truly shaken up following the arrival of this progressive Fitzrovia fine dining restaurant.
Hide’s more casual spin-off Hideaway is to open a permanent site in Mayfair following successful pop-ups at Burlington Arcade and Chelsea Barracks last year.
The owner of popular Glasgow restaurant Ubiquitous Chip is calling on the industry to come together to demonstrate the number of livelihoods that are at stake as a result of the Scottish Government’s latest restrictions on hospitality.
Le Pain Quotidien has appointed Steven Whibley, formerly of Gail’s Bakery and an original franchisee of Le Pain Quotidien UK, as its new managing director to steer the company as it emerges from lockdown.
The duo behind Casa do Frango are teaming up with London Venezualan street food operator Pabellón to launch a Canary Wharf bar inspired by pre-revolutionary Havana.
The second incarnation of Robin and Sarah Gill’s highly influential neighbourhood restaurant The Dairy may look and feel a little different, but it continues to champion the same produce-led approach.
October sees two long-awaited openings - West African restaurant Akoko and Santiago Lastra's Kol - hit the capital; D&D take on Bristol; and the launch of Harriet Mansell's debut restaurant.
D&D London is to relocate its Paternoster Chophouse restaurant from its current Paternoster Square location to a new address in Ludgate Hill in the City.
Highly-rated Brighton Indian restaurant The Chilli Pickle is to give over part of its space to a spin-off inspired by the hawker markets of South East Asia.
MasterChef finalist Andrew Kojima says he will not reopen his Cheltenham-based casual dining Japanese restaurant Koj as a direct result of the Government’s further restrictions on hospitality during the Coronavirus pandemic.
Healthy deli and dining brand Sourced Market has opened its first regional site at Leeds Skelton Lake Services, the new M1 service station from Extra MSA Group.
The Boparan Restaurant Group (BRG) is set to open its ninth branch and biggest Slim Chickens restaurant to date in Manchester’s Trafford Centre in early November.
Having triumphed in last year's Brixton Kitchen competition, chef Adejoké ‘Joké’ Bakare has opened Chishuru - a restaurant based on her West African-inspired supper club-concept of the same name.
North Indian restaurant brand Hankies has relocated its third London restaurant to Paddington, having been forced to close its Haymarket site due to the impact of the Coronavirus pandemic.
