Indian restaurant group Azure Hospitality is to make its London debut next month, launching a restaurant and underground bar on the former Gaylord site in London's Fitzrovia.
Indian street food group Mowgli plans to open two more restaurants before Christmas, and is 'looking to close in' on additional sites across the UK to launch in 2021.
Sushisamba has signed up to open a rooftop restaurant at the upcoming the W Edinburgh when the upmarket hotel chain launches in the Scottish capital’s St James Quarter development in 2022.
Singaporean restaurateur Ellen Chew is to launch a new Chinese-focused concept within Hammerson's Grand Central shopping centre in Birmingham later this year.
Quality Chop House co-owner Will Lander has rejuvenated the Hoxton Holborn’s ground floor dining area with Rondo, a neighbourhood-style restaurant and wine bar that’ll have oenophiles salivating.
Robin and Sarah Gill's highly influential The Dairy restaurant, which permanently closed the doors to its original home in Clapham last month, is to reopen in London's Bermondsey next week.
West Country-born chef and recent Great British Menu contestant Harriet Mansell is to relaunch her Lyme Regis pop-up Robin Wylde as a permanent restaurant venture next month.
This month's radar features many long-awaited openings including chef Mike Robinson's latest venture, The Elder; the inaugural London outpost for French-based group Paris Society; and Club Mexicana's first permanent site.
Speciality Welsh coffee company Kin+Ilk has launched a café at the Intu-operated St David’s following a successful pop-up at the Cardiff shopping centre.
Restaurateurs Andrew Dargue and Donna Conroy have announced that their innovative vegetarian fine-dining restaurant Vanilla Black will not reopen on it’s current site in London's Holborn.
Restaurant group Big Mamma is to go ahead with its plans to open a third London restaurant, in Covent Garden, despite the current challenging trading environment.
Filipino fast food chain Jollibee is to open its second UK site early next month in Liverpool, and says it has 'ambitious plans' to rapidly expand across the country.
Top Cuvée founders Brodie Meah and Max Venning are to expand their online retail offshoot into a permanent site located just around the corner from restaurant mothership in London's Highbury.
Former Redcomb Pubs owners Dan Shotton and Mark Draper have added a second site to their Prospect Pubs & Bars portfolio, with further expansion already in the pipeline.
Asma Khan is to relocate her Darjeeling Express restaurant from London's Soho to Covent Garden, having taken over the former Carluccio's site on Garrick Street.
The team behind popular London restaurants Salon and Levan have launched their third venture in the capital, this time inspired by the cafe and diner culture of New York City.
Vision Venues, a new company from festival and event operator Field Vision Bars, has acquired The Island Grocer in London's Poplar; the first of three new bricks and mortar bars.
Franchise group Black and White Hospitality has opened its 25th Marco Pierre White Steakhouse Bar & Grill restaurant, having recently launched a new site in Swansea.
Neat Burger, the plant-based fast food brand that counts Formula One World Champion Lewis Hamilton among its chief backers, has opened a second London restaurant in Camden Market.
Dessert-focused chain Creams is to launch a grab-and-go 'kiosk format' site on London’s Old Street tomorrow (19 August), as it prepares to push ahead with an 'ambitious opening programme'.
Chef Adam Handling has launched an al fresco, zero waste offshoot operating on the pavement in front of his recently reopened flagship Frog restaurant in London's Covent Garden.
Quality Chop House co-owner Will Lander is joining forces with former St John executive chef Chris Gillard to launch a neighbourhood-style restaurant and wine bar at The Hoxton in London's Holborn.
MasterChef: The Professionals finalist Yann Florio and Far Out Food director Graham Brittain will launch a bar, kitchen, events space and media studio in Hoxton tomorrow (14 August).
Youtube personality Mikey Pearce's vegan burger concept Clean Kitchen Club is to open its first delivery kitchen in London next week, with further sites planned across the UK.
Chef Douglas McMaster is to temporarily 'reconfigure' his zero-waste restaurant Silo in London's Hackney as a wine bar, saying he hopes to reopen properly towards the end of the year.
