Bone Daddies group is to relaunch its recently-opened third Flesh & Buns site in London's Kensington under its core ramen concept amid a double London opening in the capital.
Salt Yard Group is to open its fifth London restaurant this week at Westfield in Shepherd’s Bush, with a further site in the capital planned for later this year.
Simon Rimmer and business partner Simon Connolly are opening a second of their Greens restaurant this month as part of ambitious plans to grow their vegetarian restaurant business.
TV broadcaster Jeremy Clarkson has launched an 'al fresco diner' on the grounds of his Oxfordshire farm Diddly Squat, with Hicce chef Pip Lacey leading the kitchen.
Restaurateurs Madina Kazhimova and Anna Dolgushina, who both hail from St Petersburg, have launched their first London restaurant in Soho, specialising in open fire cooking and natural wine.
The family behind Satay House, said to be the longest running Malaysian restaurant in London, are opening a new venue almost 50 years after their debut venture.
A restaurant with a £3,000 dish and a range of cocktails priced between £500 and £50,000 on its menu is to open on Burlington Street in London's Mayfair next week.
The forthcoming The Hoxton hotel in Shepherd's Bush will be home to a permanent site for Thai/American restaurant brand Chet’s when it opens at the end of the year.
Cabin Studio, the operator behind successful London restaurant Sessions Arts Club and the recently opened Boath House hotel in Scotland, is planning at least two further sites in the capital.
This month's key restaurant launches include two new African-focused concepts in the capital, Eyal Shani's UK debut. and an exciting new gastropub launching in London's Islington.
Prominent Ukrainian chef Yurii Kovryzhenko and his partner Olga Tsybytovska are to launch a 'neo-bistro' on Brompton Road in London's Chelsea next month.
Boparan Restaurant Group (BRG) is to launch four new Slim Chicken sites simultaneously on 4 July in Leicester, Liverpool, Milton Keynes and London’s Bishopsgate.
Gura Gura, a brand-new Asian bar and kitchen concept, has signed at 19 Slingsby Place, The Yards, for its debut restaurant within London’s Covent Garden.
Specialty coffee chain Black Sheep Coffee and world buffet concept COSMO are joining the F&B line-up at Liverpool One, with the former making its debut in the city.
Rob Hampton and Matt Lovell, the duo behind Covent Garden seafood bar and kitchen The Oystermen, have opened a wine bar and bottle shop in London's West End.
L’Escargot Sur-Mer, the seaside offshoot of London institution L’Escargot that launched in Aldeburgh during he pandemic, is to reopen in August as a permanent venture called The Suffolk.
Multifaceted theatre venue Labyrinth, which is set to launch within The Sidings development at London Waterloo later this year, will feature a huge restaurant space and Alice in Wonderland-themed bar.
Duck Duck Goose founder Oli Brown and his partner Ruth Leigh, daughter of chef Rowley Leigh, are to launch an outdoor restaurant with rooms near Deal, Kent, next month.
