Dubai-born street food concept Operation: Falafel is to make its UK debut next month in London's Camden, ahead of plans for a wider roll out across the country
James Ramsden and Sam Herlihy are to launch a second Sons + Daughters restaurant having acquired the former Stoney Street by 26 Grains site in London's Borough Market.
Beirut-founded Japanese omakase restaurant Mayha is to launch a sister site in London's Marylebone next month, marking the first opening on UK shores for the Lebanon-based Nothing But Love group.
Tutto, the latest venture from Brighton-centric restaurateur Raz Helalat, will open its doors next month on Marlborough Place, close to the seaside city's North Laine area.
A highly-experienced group of hospitality professionals have joined forces to launch a neighbourhood-style British bistro on the former Raoul’s site in London's Notting Hill.
Gordon Ramsay is looking to take his Lucky Cat Asian restaurant brand to Manchester with an application to take on the former Jamie’s Italian site in the city.
Chef Rob Tecwyn and general manager Adam Symonds have reunited to open a gastropub in London's Islington, 10 years after they first met at Highgate’s renowned The Bull and Last.
Pied à Terre executive chef Asimakis Chaniotis is to oversee the menu at a new restaurant, cocktail bar and art space that's set to launch in London's Soho next month.
The team behind south east London’s neighbourhood restaurant and wine bar Peckham Cellars are to launch a second site with adjacent bottle shop in the capital next year, in Camberwell.
Incipio Group is to launch a new wet led concept next month on the site previously occupied by D&D London's Aster restaurant in London Victoria’s Nova development.
Camden’s Buck Street Market has signed six new global culinary operators that it says each bring something different to the sustainability-focused London destination.
German street food concept Döner Shack is launch its first London outpost in late autumn, the first of four new openings planned for the capital over the next six months.
Handmade pasta specialist Al Dente will open a flagship restaurant in South Kensington later this year bringing its total number of dine-in sites to three.
Denmark-founded Japanese restaurant group Sticks’n’Sushi will open a restaurant at Westfield London this December that will take it up to a total of 10 UK sites.
Boparan Restaurant Group (BRG) is set to open its first Slim Chickens restaurant under a new partnership with Tesco Extra this month, in the supermarket giant's Redditch superstore.
Plans to turn Birmingham’s Grade II-listed Central Methodist Hall into a destination hospitality scheme with up to 150 hotel rooms and eight bars and restaurants have been approved.
Blue Mountain School founders James and Christie Brown will launch a new restaurant this October in collaboration with former Akoko and Portland chef Theo Clench.
This month's key restaurant launches include prominent Ukrainian chef Yurii Kovryzhenko's London debut, the permanent iteration of L’Escargot Sur-Mer, and Brighton-centric restaurateur Raz Helalat's latest venture.
Famed Taiwanese restaurant chain Din Tai Fung has confirmed it will finally launch its restaurant at London's Centre Point in September, in the space previously occupied by British brasserie Vivi
Luke Farrell’s bánh mì concept Viet Populaire, which he established during a pop-up in London's Soho last year, is to take up residence at Arcade Food Hall at Centre Point.
Plant-based food brand Clean Kitchen Club has so far raised £2m in its seed funding round, boosted by investments from people including former CEO of McDonald’s Steve Easterbrook, and ex-chairman of Quorn Clive Sharpe.
