Fazenda to open its first London restaurant next year
Opening at 100 Bishopsgate, the 10,000sq ft venue will be the group’s largest restaurant when it opens in spring 2023. It will be the group’s sixth restaurant, joining its sites in in Leeds, Liverpool, Manchester, Edinburgh and Birmingham.
Fazenda is a rodizio concept that has a continuous table-side service of grilled meats as well as a range of Argentinian and Brazilian dishes, charcuterie and continental cheeses, seafood, and salads.
“London has been on our radar for some time, so we are extremely pleased to have secured our ideal site in such a thriving location,” says managing director and co-founder Tomás Maunier.
“We can't wait to bring Fazenda to the people of London.”
The new restaurant is part of its wider expansion plan for Fazenda, which will see a number of restaurants rolled out across the city over the next few years, it says.
“These past two years have been turbulent for everyone; with hospitality being hit particularly hard. Our team have been nothing short of resilient and inspiring during this period, and we can't thank them enough,” says CEO Terence Langley.
“We feel very fortunate to be in a position to be able to continue growing as a business and elevating the brand to the next level with our entrance into the capital.”
Last year Fazenda was bought out of administration in a pre-pack deal by Southern Wind Group, headed up by Langley.
