Kiln and Smoking Goat founders Ben Chapman and Brian Hannon, along with new business partner and head chef Ali Borer, and General Manager Dan Bennett, will open a second Smoking Goat in Shoreditch in November. And their new Thai restaurant is going to...
Former Racine chef patron Henry Harris is teaming up with recently launched pub company Holborn Leisure to open three pubs across the capital this winter.
High profile restaurateur Des McDonald is teaming up with Selfridges to open a modern Italian restaurant on the Oxford Street department store’s rooftop.
Jonny Boud and Alex Potter (Foley’s, Rum Kitchen) are to launch an all-day Italian restaurant in Old Street’s White Collar Factory development next month.
One of the world’s largest Chinese restaurant businesses is understood to be making its long-awaited UK debut having signed on a site in Tottenham Court Road’s Centre Point building.
CHIK’N, the fast food fried chicken venture from the founders of Chick ‘n’ Sours, has confirmed its second site will open in Islington in the New Year.
Martha Ortiz makes her international debut at the Intercontinental London Park Lane with this high concept, flamboyant and reassuringly expensive restaurant.
Award-winning gastropub Freemasons at Wiswell in Lancashire’s Ribble Valley is set to become a restaurant with rooms after being granted planning permission to add accommodation at the premises.
Holborn Dining Room executive chef and pie maker extraordinaire Calum Franklin is to convert his restaurant’s deli into a pie kitchen that will offer his intricately decorated creations to takeaway via a hatch on High Holborn.
