Lunya, the Liverpool-based, family-owned Catalunyan bar and deli is moving to a new, larger location within the Liverpool ONE retail complex this October.
CLAW, the street-food concept whose sustainable seafood dishes won Virgin Foodpreneur 2015, is opening its first standalone restaurant in Soho in mid-Autumn.
Bagatelle, the international contemporary French restaurant group, is set to make its UK debut with an opening in central London, according to BigHospitality’s sister website MCA.
Battersea restaurant Powder Keg Diplomacy is to relaunch as Powderkeg on 29 September, with Ben Mulock, formerly of Salt Yard Group’s Opera Tavern, as executive chef.
Bar and nightclub giant Novus has opened a second Tank & Paddle site in the City of London following the success of its inaugural Mincing Lane location, which opened last November.
Adam Handling has confirmed that his second The Frog restaurant will open on Southampton Street, Covent Garden on 1 September, with bookings now being taken.
Elizabeth Cottam, a semi-finalist of last year’s MasterChef, and Mark Owens, former head chef at the Michelin-starred The Box Tree in Ilkley, are to open a restaurant in Leeds later this week.
London-based Japanese restaurant group K10 is to open a sushi restaurant in Farringdon dedicated to takeaway as well as expand its izakaya concept Beer & Buns.
