From the ever-expanding empire of Caprice Holdings to the UK outpost of a World's 50 Best restaurant, we round up the openings you need to know about this month.
The Apex City of London Hotel has completed a £1.5m refurbishment with the launch of a new restaurant inspired by 17th century London diarist Samuel Pepys.
YO! Sushi has become the first UK restaurant brand to make a serious play in North America, with the acquisition of the continent’s second biggest sushi brand, Bento Sushi.
The Spanish chef that helped launched the La Tasca restaurant chain 25 years ago has opened an upmarket restaurant in the Manchester suburb of Didsbury.
Chef Gizzi Erskine and nutritionist Rosemary Ferguson are set to launch healthy vegetarian burger restaurant Pure Filth early next year following a pop-up at Tate Modern in London later this month.
There’s no denying Manish Mehrotra’s big name status or culinary talent, but will Indian Accent find its voice in the capital’s competitive subcontinental fine-dining market?
North east-based healthy eating restaurant group Filmore & Union is planning an expansion drive after securing £3.5m in investment from the Business Growth Fund (BGF) earlier this year.
The debate about food photography in restaurants has been reignited following reports that The Waterside Inn has requested its diners keep their phones in their pockets.
