To kick off World Vegan Day, Moo Cantina steakhouse has joined forces with Deliveroo to create the ‘ultimate fake steak’- the Argentinian answer to the Beyond Burger.
Nose-to-tail cooking concept Flank has moved to London to join a host of up-and-coming restaurant brands at the newly redeveloped Old Spitalfields Market.
London delivery service Supper, which only transports food from “top quality and Michelin starred” restaurants, is crowdfunding to further expand its premium business.
From the expansion of Tom Kerridge's Marlow empire to one of the world's most celebrated Indian restaurants coming to London, we round-up the openings to watch this month.
The Hong Kong-born restaurateur behind well-known north London Cantonese Jun Ming has opened an upmarket Sichuanese restaurant in Pimlico on the former site of Loong Men Ze Khan.
Italian restaurant Chucs Bar & Grill is opening a third London site, in Harrods’ Fine Watch Room, coinciding with the famous department store’s food halls' transformation.
The US encroachment into the UK’s burgeoning burger sector is showing no signs of abating with another 15 co-branded Fatburger and Buffalo’s Express restaurants set to open across the UK.
With the demise of its Union Jacks brand and the furore over its comments about Brexit, Jamie’s Italian is taking some strong learnings into the coming years. We spoke to Simon Blagden, CEO
A social enterprise aiming to teach young Londoners living in temporary housing how to cook has completed a crowdfunding campaign to open its first permanent location.
Indian hotel group Leela Palaces, Hotels and Resorts has changed the name of its upcoming restaurant on the site of Claude Bosi’s former restaurant Hibiscus in London’s Mayfair.
MasterChef: The Professionals champion Anton Piotrowski will open his Liverpool restaurant Roski this November, despite failing to meet his target for the crowdfunding campaign he launched in August.
New World Trading (NWTC) is to open the second venue of its The Florist bar and restaurant brand next year – even though it is yet to launch the first site.
Wagamama has launched ‘noodle lab’, a new test kitchen allowing customers to preview and give feedback on new dishes before they hit the national menu.
