Ana Gonçalves and Zijun Meng, the Portuguese-Chinese couple behind the long-running and well-received pop-up TÁ TÁ Eatery, are to launch an all-day dining concept in the capital following the launch of their first permanent venture in Shoreditch earlier...
With Island Poké, founder James Gould-Porter has tapped into a growing trend for healthy fast food. Now he’s on a mission to change the lunchtime grab-and-go landscape in London
Simon Shaw, chef patron of Manchester’s well-regarded El Gato Negro tapas restaurant, has confirmed plans to open a second location in Liverpool later this year.
Former Xiringuito chef Jackson Berg is joining forces with Ladies of Restaurants founder Natalia Ribbe to launch a new concept at Dreamland Margate next month.
The Gascon-inspired brand that originally appeared in a pop-up premises in Spitalfields, has spread its wings and opened a permanent site in the heart of Clerkenwell.
Paul and Emma Ainsworth have relaunched The Mariners pub in Cornwall with a new look and menu, having acquired the lease to the site earlier this year.
A couple with extensive experience in the branded space is to launch an all-day dining restaurant in Hove, East Sussex, with a view to rolling out the concept.
Many US fast-food chains have struggled to set up shop this side of the pond. But by entering a space with limited direct branded competition, can The Halal Guys, which started life as a food cart in New York, succeed where others have failed?
Billed as a bistro, Wild Flor is a partnership between four restaurant and wine professionals already well-known within Brighton & Hove’s food and drink scene.
From Robin Gill's new opening at the Embassy Gardens development to the first permanent location for Monsieur Le Duck, here are May's key restaurant openings.
One of the wining concepts of BBC Two’s My Million Pound Menu is set to launch its first restaurant in Liverpool’s new Duke Street Market food hall next month.
In our first Behind the Brigade series, sponsored by Nisbets In Place, we joined The Ritz's executive chef John Williams and his team for a lunch service at the five-star hotel
DUM Biryani founder Dhruv Mittal has arrived in Mayfair with Lucknow 49, a restaurant inspired by the northern Indian city that’s close to the Taj Mahal.
Camden Market owner LabTech has launched a hub promoting contemporary Italian cuisine, housed inside five restored railway arches behind the recently restored Triangle district.
