Chef restaurateurs Chris and Jeff Galvin’s two restaurants at the Waldorf Astoria Edinburgh - The Caledonian are to close by “mutual agreement” within the next few months.
The Rockingham Group’s first foray into the restaurant world is a clever, all-day affair that offers multiple price points and channels Sheffield’s unpretentious attitude.
Roti Chai founder and former managing director of The Cinnamon Club Rohit Chugh is making a move into the fast casual sector with the opening of his third restaurant in the capital later this month.
Emily Watkins and her husband and business partner Miles Lampson have sold The Kingham Plough after having spent 12 years at their popular Oxfordshire gastropub.
In the first episode of our new Behind the Brigade series we join The Ritz's executive chef John Williams and his team for a lunch service at the five star hotel.
The brothers behind Chop Bloc, the specialist steak restaurant in Chelmsford, have relaunched as the site as Grays Yard with a menu designed to broaden its appeal.
From fine dining flagships to 'surreal' east London projects, fried chicken to Tellicherry crab - here's our pick of the UK's big restaurant openings this month
