Restaurant magazine took a group of chefs and operators, some of whom featured on last year's Estrella Damm National Restaurant Awards top 100 list, to explore London's Chelsea for its latest food and drink tour.
Italian restaurateur Andrea Reitano, owner of Mayfair's Caffé Rei and Osteria Romana in Knightsbridge, returns to London with pricey premium seafood restaurant Santo Mare.
The restaurant group behind London’s Clipstone, Quality Chop House and Michelin-starred Portland is to open a fourth site, in Mayfair, later this month.
The restaurateur and co-owner of the Michelin-starred Harwood Arms in Fulham is partnering with the St James’s Hotel Group to open a second restaurant within a Hotel Indigo site later this year.
Chef Atul Kochhar and Tina English, former commercial director of the Cinnamon Collective, are planning to open a second Indian restaurant in central London together in the coming months.
US-founded fast casual chain The Halal Guys has secured a further London site, in Earl’s Court, following its European debut in Leicester Square last week.
This May will see the launch of a new wine-focused restaurant in Holborn overseen by four experienced hospitality professionals including Rebecca Mascarenhas and chef Graham Long.
With the TV show having been exported to countries across the globe, the world’s first MasterChef-themed restaurant is set to open in Dubai next month.
Self-made Italian restaurateur Andrea Reitano, owner of Osteria Romana in Knightsbridge and Mayfair’s Caffè Rei, is to open two new restaurants in London this April.
Almost universally misunderstood at launch, Ikoyi nearly didn’t make it. But a change of menu and attitude has seen it become one of the capital’s most distinctive and exciting places to eat.
The fourth episode of our Behind the Brigade series - sponsored by Nisbets - sees The Ritz's executive chef John Williams give us a tour of the dining rooms.
The team behind London's Le Bab and Masion Bab are launching what is surely the world's most ambitious kebab restaurant. Just don't mention the word 'posh'.
