A restaurant that serves a 50-course tasting menu and where diners have to walk around the large restaurant space throughout the course of the five-hour meal has opened in Copenhagen.
All-day restaurant and bar group The Alchemist is set to open a site at The Brewery Quarter in Cheltenham, Gloucestershire next year as it continues its UK expansion.
Jay Patel, a former GM at Barrafina Adelaide St and Koya City, and ex Trullo senior sous chef Matt Beardmore will open their debut joint venture this autumn in London Bridge.
Café Rouge has pledged to become the first major restaurant group to provide disabled people, carers and all those with access requirements details of its facilities at each of its restaurant.
The Caravan group is launching a new restaurant concept for its west London debut, which will open its doors this autumn within the new pavilion building on Chelsea’s Duke of York Square.
Former St John and Brawn chef Cosmo Sterck is to open an Italian restaurant and wine bar with his wife Lily on the site formerly occupied by Bar Buvette in Bristol.
Australian-founded ‘farm to table’ concept Butcher and the Farmer is to make its European debut at the ICON Outlet shopping centre at London’s The O2 in September.
Adam Byatt, owner of the Michelin-starred Trinity restaurant in Clapham, has been named chef director of food and beverage at Brown’s Hotel in Mayfair.
The team behind Bristol’s well-regarded Pasta Loco restaurant are to launch a new concept later this year on the site formerly occupied by Bell's Diner and Bar Rooms.
Temper chef Neil Rankin is to launch a vegan burger restaurant that will provide an alternative to the "heavily processed" meat substitutes that most in the space are using.
With a dry bar, shisha lounge, and a former Great British Menu chef fusing Mediterranean and Asian cooking with molecular gastronomy, Dusk could become one of Essex’s most eccentric dining destinations.
Husband and wife team Alex Peffly and Z He are to launch a bar and restaurant concept on the site of their original Bun House restaurant in Soho later this month.
The former Magpie site on Mayfair’s Heddon Street is being turned into an incubator site for new restaurant concepts, with Smokestak’s David Carter and Petersham Nurseries’ Chris Leach its first tenants.
A YO! Sushi style cheese and charcuterie restaurant where plates are delivered to diners via a conveyor belt is set to open in Covent Garden this September.
Harrods’ Dining Hall isn’t for the thrifty, but with six different bars and restaurants to choose from the iconic department’s store’s deep-pocketed clientele are spoilt for choice.
Big Mamma Group, the operator of Gloria and recently opened Circolo Popolare restaurants, is weighing up a potential food market in London, under a similar model to its Paris-based La Felicità.
It’s had a succession of successful stalls, pop-ups and residencies, but can London-based street food outfit Sub Cult still cut the mustard in its first permanent site?
Robin Gill’s all-singing, all-dancing venture in London’s Nine Elms is his biggest project to date, and one that would have made his musician father proud.
The Boparan Restaurant Group (BRG) has converted another of its Ed’s Easy Diner sites into a Slim Chickens restaurant, as it continues to expand the US-hatched chicken brand in the UK.
The St. John Group is to expand its retail bakery business with the opening of a second site at London’s Fora co-working space in Borough this September.
