A former corporate lawyer who held senior roles at Domino’s Pizza and Mitchells & Butlers will open an ethical fried chicken restaurant on Bristol’s Whiteladies Road later this month.
Londrino is the first solo restaurant from chef Leandro Carreira. The London Bridge restaurant serves Portuguese-inspired dishes in a contemporary way.
Italian food chain Strada has closed more than a third of its restaurants, blaming disappointing trading and rising costs in an “increasingly competitive market”.
Restaurateurs have started the new year by taking to social media to admit how tough 2017 was and discuss how they may need to change their formats to survive the next 12 months.
The team behind Kingly Court-based gourmet kebab restaurant Le Bab is believed to be planning to launch a new venture in London’s Covent Garden next year.
Madame Wong, the soon-to-open restaurant in Bloomberg Arcade from Andrew Wong, could have a strong delivery focus as a brand in the future, according to one of its backers.
The much-anticipated London outpost of the award-winning fine dining Indian restaurant in New Delhi and New York has just opened in Mayfair. And it doesn't disappoint.
Largely under-the-radar chef Duncan Ray cooks solo on a domestic stove but he’s hotly tipped to be the man who will finally bag a Michelin star for Brighton and Hove.
Bar restaurant group Drake & Morgan has reported a significant increase in turnover compared to the previous year’s performance, driven by the acquisition of wine brand Corney & Barrow.
Honest Burgers is starting to roll out patties made from scratch at a number of its restaurants after investing £600,000 in setting up its own butchery.
Since Duddell's first opened in Hong Kong's Shanghai Tang, it has become a favourite in the art world. Its first international outpost is now open, in London Bridge.
The team behind the Brighton-based Redroaster, Pike & Pine and Lucky Beach brands are planning to launch a new Thai barbecue restaurant concept, Lucky Khao, BigHospitality's sister title MCA has learnt.
The family behind Michelin-starred The Black Swan at Oldstead is looking to open a second, “more accessible” restaurant in York sometime in the future.
After a rocky year Roux Scholar Steve Drake is back in the saddle with an ambitious fine dining restaurant in Dorking, Surrey, that’s named after his favourite herb.
Chefs Gerald Mirey and Ko Ito are to open their first permanent restaurant next year following a series of successful pop-up supper clubs in the capital.
Just weeks after announcing the closure of The Richmond and the opening of a new restaurant in Bloomsbury, The Neptune, Brett Redman has announced the addition of yet another restaurant to his portfolio.
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