American-inspired north London restaurant Hudsons American Brasserie and ice cream parlour Indulge are expanding, having secured two former Delisserie sites following the company’s liquidation.
Seafood bar and restaurant The Oystermen will double the size of its Covent Garden site in autumn, having acquired the space next door to its existing operation.
The founder of Chinatown’s Malaysian and Singaporean restaurant Rasa Sayang launches a fusion South East Asian restaurant in Bicester Village this month.
British cheese-focused restaurant The Cheese Bar will launch a crowdfund campaign next week, aiming to raise £200,000 towards the opening of its new site in the West End.
Restaurant headed to sunny Brighton & Hove for its latest Eats Out food and drink tour and found the city's food scene in fine fettle. Here's where we went.
Chef Tom Simmons’ debut restaurant at Tower Bridge is now under new ownership, having been bought as part of a pre-pack deal after going into administration
Former Murano chef Pip Lacey has confirmed she will open her debut solo restaurant project within trendy clothes retailer Wolf & Badger’s new location in King’s Cross.
Mãos is a ‘hidden’ Shoreditch venue that allows high-profile Portuguese chef Nuno Mendes to offer an immersive and intimate experience that challenges preconceived notions of eating out
Half a year after the closure of his previous Angel restaurant, chef James Cochran will launch his follow-up venture at a nearby site at the end of the month.
Tom Kerridge has revealed details for his debut London restaurant at the Corinthia Hotel London as reservation lines open ahead of its launch on 10 September.
A Camden market-inspired restaurant concept has opened at Stansted Airport comprising a deli, bar and changing menu influenced bypopular London street food vendors.
