Casual quick-service Thai restaurant Thai Express will make its Birmingham debut this month at a site in the Grand Central, part of the city’s Bullring Estate.
The Sethi family’s latest opening is its biggest yet: a multifaceted restaurant inspired by Indian army mess taverns with a focus on beer, whisky, live sport and pool.
From an iconic Italian pizza import in Piccadilly to a Michelin-star holding tapas chef landing in Manchester, we round up the openings that you need to know about this month.
Restaurant magazine's latest food tour saw a wide range of operators experience three of London's best Peruvian restaurants - Pachamama, Lima London and Ceviche.
Paddy & Scott’s, the regional coffee shop operator and wholesaler, has agreed a deal to open 40+ branded coffee shops in UK Marriott hotels, Big Hospitality's sister publication MCA has learnt.
East London wine bar and restaurant Sager + Wilde is partnering with the Corinthia Hotel London to oversee the drinks offering at its bar and one of its restaurants.
US burger brand Smashburger is launching a fully vegetarian version of its menu, using an in-house developed ‘Alternative Burger’ in place of its usual beef patty.
The Sustainable Restaurant Association is launching the hospitality industry’s first guide to help foodservice businesses address their “addiction” to single-use plastics.
The hospitality group will launch Redwood next year, offering an all-day brasserie-style menu alongside grab’n’go options which will be available from a service hatch.
French fine dining restaurant Gauthier Soho will become a completely vegan restaurant within 18 months to two years, according to its chef-patron Alexis Gauthier.
