Stevie Parle has returned to Portobello Dock with JOY, an outdoor restaurant and retail space described as being ‘a positive moment in a difficult time’.
Cub, the restaurant and bar opened by award-winning mixologist Ryan Chetiyawardana (aka Mr Lyan) in partnership with Silo chef owner Douglas McMaster, has announced it will not reopen.
Chefs and restaurateurs have hailed the initial success of the Government's Eat Out to Help Out scheme as an important first step in giving consumers confidence to return to restaurants.
Former L’Enclume and The Forest Side chef Kevin Tickle is to take on a 17th century coaching inn in the Lake District village of High Newton with wife Nicola.
French-based hospitality group Paris Society is finally set to open its first London outpost next month, on the Covent Garden site previously occupied by L'Atelier de Joël Robuchon.
The O2 in London's Greenwich Peninsula is to become home to a massive 30,000sq ft 'interactive football and entertainment venue' featuring a 'chef-driven' F&B offering.
Nathan Outlaw’s casual (but still Michelin-starred) Outlaw’s Fish Kitchen restaurant is Port Isaac in to re-open later this week with just three tables.
Our first post-lockdown restaurant radar includes Andi Oliver and Fred Sirieix's soon-to-launch pop up One Love, and how Stevie Parle is bringing joy back to London’s Portobello Dock with Flora.
James Knappett and Sandia Chang’s diminutive Fitzrovia fine dining restaurant Kitchen Table is to expand into the space that was previously home to their Champagne and hot dog concept Bubbledogs.
Former City Social executive chef Tomas Lidakevicius has partnered with family-run Borough Market stall holder Turnips to launch a new al fresco restaurant space.
Seven Dials Market will become one of the first of London’s major food halls to reopen post-lockdown when it opens its doors on Friday 7 August following five months of closure.
Gourmet finger doughnut brand Longboys is set to add a second London location to its portfolio, having secured a site at Coal Drops Yard in King's Cross.
Cronut creator and famed pastry chef Dominique Ansel is to permanently close both his eponymous London bakery in Belgravia, and his recently launched Treehouse restaurant in Covent Garden.
Chef Tom Cenci has announced that Loyal Tavern, the neighbourhood-style restaurant and bar he launched with Adam White in London's Bermondsey back in 2018, will not reopen.
London-based group Corbin & King will reopen French brasserie Bellanger in mid-August, almost exactly a year after it chose to permanently close the Islington restaurant.
Balans founder David Taylor says he is 'optimistic' about the longer-term future of the London-based group as it prepares to reopen the majority of its estate.
London-based restaurant group Corbin & King says it is potentially planning to reopen its Islington-based French brasserie Bellanger next month, almost exactly a year after permanently closing the site.
Having initially had its launch delayed by the pandemic, accessible tasting menu restaurant Six by Nico has finally pitched up in the Big Smoke, opening on Charlotte Street in Fitzrovia.
Bristol-based chefs and restaurateurs including Josh Eggleton, Pasta Loco and The Pipe and Slippers will be serving food and drink at a newly created outdoor eating and drinking space in the city.
Managed pub, bar and restaurant groups in England have seen sales slightly improve during the second week of post-lockdown trading, according according to latest Coffer Peach Business Tracker data.
Stevie Parle and long-time designer friend Tom Dixon are returning to London’s Portobello Dock – once home to the Dock Kitchen restaurant - to open an outdoor restaurant and farm shop.
James Sommerin's eponymous Michelin-starred restaurant in the Welsh coastal town of Penarth is reported to have closed after the landlord told the chef to vacate the premises.
The first of five planned franchise-run Slim Chickens restaurants for the south coast will open within Southampton’s popular in WestQuay Shopping Centre next month.
The Rick Stein Group has launched a pop-up restaurant in the Padstow space that usually houses Rick Stein’s Cookery School, which is to remain closed until the autumn.
