US burger and bar chain Wahlburgers has permanently closed what was its debut European restaurant in London's Covent Garden little more than a year after it first opened.
James Lowe and John Ogier, the team behind Michelin-starred Lyle’s and Borough Market wine bar and bakery Flor, are launching a pizza takeaway brand this month.
Current Cub head chef Matthew Scott has joined forces with former St John and Silo chef Eddy Tejada to launch a new delivery kitchen concept in the capital.
Tommy Banks says he will change the format of his sharing plates restaurant Roots in York when it finally reopens because of concerns over the Coronavirus.
Delivery-focused fast food service Twisted London has opened what will eventually become its first counter service restaurant, at Tileyard in King’s Cross.
Great British Menu finalist Kray Treadwell will open his debut restaurant in Digbeth, Birmingham, once the lockdown restrictions on hospitality businesses have been lifted.
Almost 200 hotels have made over 20,000 beds available around the UK for NHS staff and other vital workers, following a call from hospitality trade body UKHospitality.
Former Manchester United and England star Gary Neville is to allow health workers to use his hotels free of charge in an effort to help with the Coronavirus crisis.
28-year-old Irish chef Adrian Martin has opened his first ever restaurant – a contemporary fine dining concept with a classic, old school appearance – within a Camden shipping container.
Scottish-born chef Nico Simeone is to hand his debut restaurant, 111 by Nico, over to head chef Modou Diagne, in order to focus his time on further building the Six by Nico brand.
Rob Webster-Shaw and Jonathan Jones, the founders of top London gastropubs Anchor and Hope, Canton Arms, and Magdalen Arms and formerly of 32 Great Queen Street, will open neighbourhood pub The Clarence Tavern in Stoke Newington later this month.
David Moore and chef Asimakis Chaniotis have opened a chef’s table above Michelin-starred restaurant Pied à Terre on London’s Charlotte Street, where Asimakis is executive chef.
Former Soho House director Ben Crofton and his wife Vanessa have opened a beautiful restaurant, bakery and wine shop in the Somerset village of Somerton.
The team behind Hertfordshire-based fine dining restaurant Crockers Tring are to open a multifaceted restaurant with rooms later in the spring in Henley, Oxfordshire.
