The team behind Manchester restaurant, pizzeria and venue Ramona and the Firehouse will open a 5,000-capacity entertainment destination later this year.
Chef and restaurateur Andy Sheridan will open a second site of his Black & Green neighbourhood restaurant - albeit under a new name - as well as a pub in Gloucestershire this spring.
Yuma Hashemi, the chef-owner and sommelier behind Clerkenwell restaurant The Drunken Butler, will bring his second venture to east London this March with the opening of a new wine bar.
Soon-to-launch Hyde Park Corner hotel The Peninsula London will be home to a contemporary European restaurant from two-star chef Claude Bosi as well as an ‘innovative’ Chinese restaurant.
Fast-growing bar and restaurant brand Coyote Ugly will launch a site in London’s Piccadilly Circus this spring having secured a former souvenir shop on Shaftesbury Avenue.
Crazy golf brand Junkyard Golf Club is to open its biggest site to date this year in London's Camden, as the group also prepares to push ahead with international expansion.
London-based cocktail bar and restaurant operator The Breakfast Group will launch a bar inspired by co-founder Eric Yu’s memories of growing up in Hong Kong late next month.
Marking the first opening on UK shores for the Lebanon-based Nothing But Love group, Mayha is the latest addition to the capital’s burgeoning Japanese omakase restaurant space.
Boparan Restaurant Group (BRG) is continuing the rollout of its restaurant and takeaway brand The Restaurant Hub with a further opening in a Sainsbury’s supermarket.
Gaucho has announced a further two openings slated for the first half of 2023, including its first outpost in Wales, following what it describes as a 'record breaking' trading year.
Detroit-style pizza concept Four Corners is to take up permanent residence at The Hoxton's underground wine bar and restaurant space Rondo La Cave in London's Holborn later this month.
Chef and grower Dan Cox will open his long-awaited Cornwall restaurant early next month as he looks to 'celebrate the connection between food and agriculture'.
Jack, Harry and Matthew Applebee, the brothers behind Borough Market restaurant Applebee’s Fish, are to launch a new tapas concept at London’s Southbank Centre next month.
Gino D’Acampo is to open a new upmarket Italian restaurant and bar at the recently refurbished Leeds Marriott Hotel, as he plots further expansion in the UK and internationally.