Launching in Tottenham in March, the restaurant will serve Yard Sale’s range of pizzas, which includes names such as Mush be Love; Guindillas in the Mist; New Porker; and Sloppy G.
The business was launched by co-founders Johnnie Tate and Nick Buckland eight years ago when they started cooking pizzas in their backyard eight years ago. It now operates sites across south, east and north London in places including Crofton Park, Balham, Crystal Palace; Clapton, East Dulwich, and Walthamstow.
“We are absolutely delighted to be opening our 10th site in Tottenham this March,” they say.
“It’s been a challenging time to run an independent business, so we’re extra proud to be going from strength to strength, whilst staying true to the same commitments to top quality pizza, neighbourhood spirit and in-house delivery service that we launched Yard Sale with.”
Yard Sale has undertaken a number of chef and celebrity collaborations over the years. Recent partnerships have seen Romesh Ranganathan, Ed Gamble and James Acaster of the Off Menu Podcast, Amelia Dimoldenberg, Jessie Ware, Loyle Carner, Ixta Belfrage, Four Legs and others create their own takes on a Yard Sale pizza, helping to raise money for various charities including CALM, Stonewall, Football Beyond Borders and the Trussell Trust.
