Brighton chefs Dave Marrow and Isaac Bartlett-Copeland are out to set the seaside city’s food scene alight with their new restaurant, which puts wood fire cooking front and centre.
Newly launched hospitality group We Are Grace London has made its debut with an Antipodean Italian restaurant located in London’s Belsize Park with two more venues to follow later in the year.
MasterChef: The Professionals winner and Etch owner Steven Edwards is to oversee the menus for a new 'immersive' hospitality experience at The Amex stadium in Brighton.
Spritz brand These Days is to become the latest drinks supplier to enter the hospitality space with the launch of an aperitivo bar in London’s Bermondsey.
Miznon founder Eyal Shani is to launch his second restaurant concept in the capital next month with the opening of Lilienblum close to Old Street in east London.
Chef Richard Corrigan and antipodean restaurant group Daisy Green will both launch restaurants within the newly refurbished National Portrait Gallery in London when it reopens in June.
Boutique hospitality group Lunar Pub Company is to open its third London gastropub this spring, which has been described as the operator’s ‘most ambitious site to date’.
This month's key openings include Margot Henderson's first pub, a third Noble Rot outpost in London, and a new venture from Brighton chefs Dave Marrow and Isaac Bartlett-Copeland.
Australian-born chef Alexis Noble is to reopen her Stoke Newington restaurant Wander, less than six months after permanently closing it due to visa issues.