Restaurant Openings

Gherkin restaurant gets new name

Gherkin restaurant gets new name

By Emma Eversham

The restaurant and bar at the top of the Gherkin building in London is renamed 40/30 by its operator Searcys 1847

Ubon by Nobu to close

Ubon by Nobu to close

By Emma Eversham

The Japanese restaurant in Canary Wharf will close on September 26 as the group plans to relocate its second London restaurant to another site in the capital

Historic Rye guesthouse now on market

Historic Rye guesthouse now on market

By Becky Paskin

Durrant House, a restored grade II listed guesthouse dating back to 1377 is now on the market in the East Sussex town of Rye

Searcys reopens Barbican restaurant

Searcys reopens Barbican restaurant

By Becky Paskin

A refurbished Searcys Restaurant and Bar will reopen at the Barbican next week, just two weeks after the launch of the St Pancras Grand site

Quay produce

Quay produce

By Paul Wootton

To celebrate the Speciality and Fine Food Fair Barny Haughton of Bordeaux Quay in Bristol creates two dishes exclusively for Restaurant magazine using ingredients from the event

The Best of Italy

The Best of Italy

By Joe Lutrario

Restaurant magazine travels to Italy to find the restaurants, dishes and ingredients that make our vita a little more dolce

Mason opens his first restaurant

Mason opens his first restaurant

By Emma Eversham

Former Hare and Orrery Head Chef Tristan Mason opens his own restaurant in West Sussex and aims to win back his Michelin star

Stoke Place re-opens

Stoke Place re-opens

By Emma Eversham

The restored Queen Anne manor house re-opens with new restaurant The Vyse Room

YOGO-a-go-go

YOGO-a-go-go

By Becky Paskin

New frozen yogurt brand hits UK and opens outlet in Kingston

Triple launch for Ford in May

Triple launch for Ford in May

By Andy Lynes

Dominic Ford extends Butcher and Grill and Bincho Yakitori concepts and opens Food Inc food market in one month.

Batty bear hotel

Batty bear hotel

By Claire Miller

A hotel is opening in Hampshire that is exclusively for teddy bears

UP Box Launching in London

UP Box Launching in London

By Claire Miller

A new meal-in-a-box fast-food concept is to launch in London for the city crowd

Foie Gras Protesters Claim Another Scalp

Foie Gras Protesters Claim Another Scalp

By Alan Lodge

Yet another restaurant has been forced to axe foie gras from its menu after pressure from animal rights activists. Beaujolais bistro, in Bath, acted quickly to remove the dish to prevent further incidents.

Fifteen Faces Flack in Independent Review

Fifteen Faces Flack in Independent Review

By Alan Lodge

Jamie Olivers Fifteen charity has been criticised by an independent review which claims the training programme at Fifteen London offered inconsistent training and patchy support and counselling to the disadvantaged youths on its apprenticeship scheme.

Von Essen Buys Seaham

Von Essen Buys Seaham

By Claire Miller

Hotel group Von Essen has announced its first acquisitions of 2008

New Premier Inn for Bournemouth

New Premier Inn for Bournemouth

By Alan Lodge

Whitbread has announced details of the new £14 million Premier Inn hotel on the Bournemouth seafront

Burton Race Restaurant to Re-Open

Burton Race Restaurant to Re-Open

By Alan Lodge

Chef set to re-open the New Angel restaurant in Dartmouth after receiving the backing of the internet tycoon behind lastminute.com. The restaurant was closed by his wife while he was starring in ITVs Im A Celebrity...Get Me Out Of Here!

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