Following refurbishment, The Set chef Dan Kenny has taken full responsibility for the food and beverage operation at Brighton’s Artist Residence hotel.
A Kensington bar restaurant that offers good value, hard-to-find Italian wine, that has been created - at least partly - to give Italian expats a home-from-home in London.
Mark Jarvis, chef-patron at award winning London restaurants Anglo in Farringdon and Neo Bistro, near Oxford Street, will open his third restaurant this spring.
Neil Rankin’s third Temper restaurant will focus on house-cured meat, pizza, vermouth and “top quality” wine and will open in Covent Garden this Spring.
Pitt Cue Co. restaurateur Simon Anderson and property, leisure and retail investor Andy Lewis Pratt are launching three market halls in central and west London this year.
Lawyer turned restaurateur David Toscano has launched a follow-up to his Brighton restaurant Cin Cin, in Hove. The restaurant has a focus on handmade pasta but will also offer main course-size dishes.
Rosa's Thai Cafe in Soho relaunched this week as a fully-vegetarian restaurant, and will remain so for three months or longer, dependent on its success.
Buns & Buns, the US-based restaurant that debuted in the UK at a delivery-only kitchen in Canary Wharf, has confirmed it is launching a bricks and mortar site in Covent Garden.
