The daughter of renowned Chinese chef-restaurateur Bill Poon is bringing her family’s iconic Cantonese restaurant brand back to the capital in the form of a three-month pop-up.
The team behind NYC-inspired Dirty Bones is launching a vegan comfort food concept next month, hosting two initial ‘Dirty Vegan’ pop-up events in Shoreditch.
Lebanese restaurant brand Abd El Wahab will make its international debut next month, opening a restaurant in the Royal Borough of Kensington and Chelsea.
Former corporate lawyer Adam Batty is hoping to shake up Bristol's fried chicken scene with a guilt-free take on the genre that he hopes will eventually become a national chain.
Historic Farringdon restaurant and shop The Quality Chop House is extending its retail offering and taking over the shop next door to create a new café.
Members of the Unite’s Restaurant Workers Union will hold a Valentine’s Day protest this evening, informing customers about plans for TGI Friday’s workers’ tip distribution, which they claim are unfair.
Roger and Marta Brook, former head chef and restaurant manager at Shaun Hill’s Michelin-starred The Walnut Tree, have left to open their own guesthouse and restaurant.
Property developer Shaftesbury has announced a trio of Asian dessert brands as the first operators to open at the £15m Central Cross development in Chinatown London.
Pancake Day this year falls on 13 February and, as always, restaurants are jumping at the chance to introduce a host of challenges and one-off dishes to their offerings, drawing in customers to honour the day.
Sam and James Hart and Crispin Somerville are to open a smaller version of their Borough-market restaurant El Pastor that will offer tacos to eat in and takeaway.
The founders of kebab restaurant Le Bab in Soho’s kingly Court have confirmed they are opening a follow up restaurant in Covent Garden, which they are aiming to become “one of the best kebab houses in the world”.
