Parisian noodle house Yen is to close its London outpost after just two years, with the general manager saying it has been unable to offer its signature soba noodles since June.
Market Halls' upcoming West End venue will feature a new concept from chef Angelo Sato, and a third site for Alex Peffly and Z He’s Chinese crépe brand Pleasant Lady.
Big Mamma restaurant group, which is behind recently launched London venues Gloria and Circolo Popolare, plans to open a third restaurant in the capital, in Covent Garden.
Cosmo and Lily Sterck have swapped London for Bristol, turning the former Bar Buvette into a relaxed yet sophisticated restaurant that blends Italian and modern British influences.
The first round of operators set to take up residence in Market Halls' upcoming flagship West End venue, which is set to open early next month, has been announced.
Scottish-born chef Nico Simeone is continuing his prolific run of restaurant openings with the launch of his second Six by Nico site south of the border in Liverpool next month.
Chef Mark Jarvis is to launch a restaurant within the Gunmakers in Marylebone, London, having joined forces with master sommelier and restaurateur Xavier Rousset to reopen the historic pub.
Boxpark is on track to launch its first location outside of London after it received planning permission from Adur District Council to open a ‘seafront dining destination’ on Shoreham Beach.
Phil Howard and Rebecca Mascarenhas look to be hoping to conjure some Elystan Street-style magic with their latest restaurant, which has opened on the former Sonny’s Kitchen site in Barnes.
London-based Neapolitan pizza group Made of Dough is to launch a concept on Brick Lane in Shoreditch next month where every pizza on the menu will cost £5.
US burger brand Shake Shack is planning further expansion in the UK with the opening of its 12th site confirmed for Brent Cross shopping centre in North West London.
Bun House, the Cantonese steamed bun specialist owned by husband and wife team Alex Peffly and Z He, has opened its first satellite location at Box Park Wembley.
Upmarket wine-focused restaurant brand 28°-50° has taken the former Cantina Laredo site in Covent garden, bringing its total number of London restaurants to two.
Former Pidgin chef Elizabeth Haigh is to launch a Singaporean counter restaurant in The Borough Market Kitchen, an upcoming communal eating space housing 25 street food stalls in the famed central London market.
London is home to yet another restaurant food hall, this time courtesy of the team behind street food collective KERB, which has rung the changes with its first bricks and mortar venue.
London-based steak restaurant group Flat Iron is set to launch a spin-off feasting concept close to Liverpool Street station later this month, in collaboration with The Winemakers Club.
High profile rainforest-themed Madrid restaurant Amazonico will open its London outpost in mid-November following the signing of a brand new lease last month.
Douglas McMaster’s soon-to-open Silo in Hackney will project its daily menus onto the restaurant’s walls rather than print them on paper as part of his zero-waste ethos.
