As its 50th birthday approaches, Hard Rock is looking to shake things up by opening a new London restaurant that’s designed to showcase a fresh ‘modern vision’ for the brand.
A former MasterChef: The Professionals finalist is to oversee the kitchen at ‘a new and progressive’ West African restaurant opening in London’s Fitzrovia in October.
Chef and former Gordon Ramsay Group (GRG) CEO Stuart Gillies is to open a standalone restaurant next month, following his mysterious departure from the company last year.
Husband and wife team Alex Peffly and Z He have converted their original Bun House site in London’s Soho into a Hong Kong-style concept partly inspired by He’s upbringing.
Chef Angela Hartnett is to open a third Café Murano restaurant in London later this year, on the site once occupied by Sam Harris’ Zucca on Bermondsey Street.
German chopped salad concept Salaid is set to launch in the UK later this year under new name Choppaluna, as it eyes major expansion across the country.
Independent neighbourhood-style bar group Darwin & Wallace is set to open its eighth London location, launching on the waterfront in Canary Wharf this October.
Less than a month after it had to close its flagship Hoxton restaurant, Jewish deli specialists Monty’s Deli has confirmed it is to launch a further market site in London.
Humpit Hummus is to open four further sites as it prepares to expand outside of its Northern heartland for the first time and grow the brand both nationally and internationally.
As part of a new series of food tours featuring venues on Restaurant magazine’s list of the top 100 restaurants in the UK, we head to gastronomic hotspot York to visit a trio of forward-thinking establishments.
James Lowe and John Ogier’s follow-up to Lyle’s is stripped back and buzzy with an accessibly priced menu that takes its cues from the buvettes of Paris and the pintxos bars of San Sebastián.
A restaurant that claims to ‘reimagine plant-based dining to cater to all’ is to launch as part of a new lifestyle concept store opening at London’s Embassy Gardens next month (9 September).
The team behind neighbourhood-style pizzeria Zia Lucia is looking to make its mark on London’s burgeoning accessibly-priced pasta restaurant scene with the launch of a new concept.
Former Dinner by Heston Blumenthal chef Oren King is to oversee the kitchen at a new neighbourhood-style Mediterranean restaurant opening in London’s Notting Hill this September.
With London restaurants struggling to find chefs, the capital’s catering colleges are once again feeling the heat. Could student restaurant OKN1 in Hackney, which focuses on preparing chefs for the psychological rigours of the workplace, hold the answer?
Another week, another US operator landing on UK shores; this time it’s the turn of ‘chef driven, gourmet food concept’ Eggslut, which has opened in Notting Hill.
As his vegetarian restaurant group The Gate turns 30, managing director Michael Daniel discusses what it’s like to suddenly be at the centre of the biggest food movement in a decade.
It may be a departure in terms of cuisine, but Moncks of Dover St shows the Park Chinois team is maintaining that sense of glamour and luxury for which it’s known.
UK-based contemporary Chinese restaurant group Tattu is to expand operations north of the border with the launch of its Edinburgh site later this year.
Centre Point’s Arcade Food Theatre may appear at first glance to just be a ritzier addition to the capital’s booming food hall movement, but with its eclectic mix of restaurant operators the reality is something far more refined.
Eggslut attempts to crack the London market, Cyrus Todiwala wants to bring something different to Leicester's Indian restaurant scene and Matt Gillan opens new West Sussex venue - here are the big openings for August.
The London restaurant opening from the duo behind New York’s Eleven Madison Park has been pushed back after the pair announced their partnership will end this summer.
It may specialise in traditional Swiss dishes including fondue, raclette and rösti, but this new Soho restaurant is far more modern than its menu suggests.
