Another of London’s new wave of fresh pasta-focused restaurants is to expand operations with Will Ellner’s Bancone announcing it is to open a second site on Soho’s Lower James Street in December.
The Drapers Arms owner Nick Gibson is joining forces with chef Damian Clisby, formerly of Petersham Nurseries, to launch a joint restaurant venture in Shoreditch next month.
The Gladwin brothers - Richard, Oliver and Gregory – have taken the Soho site once occupied by Anthony Demetre and Will Smith’s Arbutus as the location for their next restaurant.
Fergus Henderson and Trevor Gulliver’s St John Group is set to open its first international outpost in Los Angeles next month, 25 years after launching its original London site.
Wagamama founder Alan Yau is to open three new restaurants in London in 2020; two in Canary Wharf and one at the Westfield London shopping centre in Shepherd’s Bush.
Oxford Brookes university is to close its Brookes training restaurant at the end of the current academic year, with a date provisionally set for 1 May.
Chef Stevie Parle is to open his second Pastaio restaurant this November at London’s Westfield White City, and already has his eye to rolling out the concept further.
Pidgin pair James Ramsden and Sam Herlihy are looking to take a slice out of London’s premium sandwich sector with the launch of Sons + Daughters in Coal Drops Yard.
Brewer and pub operator Fuller's has invested c.£2m in upgrading The Chamberlain Hotel in the City of London, which is set to open at the end of the month.
Former Noble Rot sommelier Eleanor Warder is to launch a health-focused all-day café and restaurant with her husband at The Atlas Building in Shoreditch next month.
Following a series of successful pop ups and supper clubs, Middle Eastern-style vegetarian concept Bubala has opened its first permanent site on Spitalfields’ Commercial Street.
A plant-based burger brand that counts Formula One World Champion Lewis Hamilton as one of its chief backers and already has its eyes on global expansion has opened its first site in London’s West End.
Jemima Jones and Lucy Carr-Ellison, the duo behind catering company Tart London, are to launch their first restaurant next month at Eccleston Yards in London’s Belgravia.
Following a crowdfunding campaign, former The Pass chef Matt Gillan has turned a West Sussex countryside pub into an ambitious destination restaurant with rooms.
Alex Hely-Hutchinson, founder of popular Covent Garden breakfast spot 26 Grains, is to launch a new all-day restaurant concept in Borough Market next month.
Chef Peter Sanchez-Iglesias’ debut London restaurant will be called Decimo at The Standard, London, when it opens on the 10th floor of the newly-launched hotel on 10 October.
In the fourth and final episode of our Behind the Brigade at Claude Bosi at Bibendum, Claude Bosi takes us round the various spaces of the iconic Michelin building.
From Jason Atherton's latest restaurant to the launch of street food collective KERB's first permanent site and Lewis Hamilton's new plant-based burger chain, here are September's key openings.
Bristol-based chef Larkin Cen is to re-open his Woky Ko: Kauto restaurant on Queens Road as Cantonese roast meat restaurant Woky Ko: Jing Xu early this month.
