Robin Gill’s all-singing, all-dancing venture in London’s Nine Elms is his biggest project to date, and one that would have made his musician father proud.
The Boparan Restaurant Group (BRG) has converted another of its Ed’s Easy Diner sites into a Slim Chickens restaurant, as it continues to expand the US-hatched chicken brand in the UK.
London-based catering company Social Pantry is to put a series of expansion plans into action after receiving a £1.1m investment from investment firm Edition Capital.
In 2018 Stuart Ralston switched his Edinburgh restaurant Aizle from a five to a four-day week after struggling with long working hours. One year on we caught up with the chef to find out how the changes have worked out.
The St. John Group is to expand its retail bakery business with the opening of a second site at London’s Fora co-working space in Borough this September.
Trade body UKHospitality has reiterated the need for the Government’s future immigration policy to prioritise supporting businesses to deliver economic growth over political considerations.
Restaurant magazine teamed up with Seafood from Norway earlier this month to host a seafood focused workshop, discussion and lunch at Frog by Adam Handling in Covent Garden.
Rosa’s Thai co-founder Alex Moore and BrewDog’s retail director James Brown are to launch a new venture that they say will ‘revolutionise the world of tipping’.
Mirazur, Mauro Colagreco’s three Michelin-starred restaurant in France, has been named the best restaurant in the world at The World's 50 Best Restaurants Awards 2019 that took place yesterday (25 June) at Marina Bay Sands in Singapore.
Levi Roots Caribbean Smokehouse, the casual dining concept fronted by the Dragon’s Den star, has closed its single site in London’s Westfield Stratford.
The Home Secretary Sajid Javid has ordered the Migration Advisory Committee (MAC) to review the proposed £30,000 salary threshold for EU migrants post-Brexit.
Last year Harts Group opened four venues at Coal Drops Yard in King’s Cross. Despite lower than expected footfall at the development, the group has doubled down with a fifth, Parrillan. So are the trio behind it madmen or visionaries?
Trade body UKHospitality has described measures requiring all businesses selling pre-packaged food to include full ingredient labelling on products as a ‘retrograde step’.
Healthy breakfast and lunch restaurant brand Pod has been brought by the Azzurri Group as part of a ‘pre-pack’ deal after the chain fell into administration last week.
Michelin-starred chef Quique Dacosta has opened his first restaurant outside of Spain in London’s Fitzrovia, and the emphasis is on rice… lots and lots of rice.
It has been reported that Turkish chef/restaurateur Nusret Gökçe (aka: Salt Bae) is to finally open his debut London restaurant in Knightsbridge this December.
With more and more customers choosing to lay off the hard stuff, the market for grown-up non-alcoholic drinks continues to expand. Here are some of the latest launches.
The rise of Instagram has meant it’s never been easier for chefs to get inspiration from their peers across the world. But at what point does it turn into plagiarism? And who, if anyone, has ownership of a dish anyway?
Northern restaurant and bar operator Arc Inspirations is to close The Pit bar in Harrogate and reopen the site under its Manahatta brand later this year.
