All-day restaurant and bar group The Alchemist is set to open four further sites in the UK as it continues to push ahead with rapid national expansion plans.
Two alumni of Heston Blumenthal's The Fat Duck have confirmed their debut restaurant will open in the former Londrino site in London Bridge this autumn.
The collapse of Jamie's Italian has put a fresh spotlight on restaurant chains that survived last year's 'casual dining crunch'. Can Carluccio's avoid the same fate?
Housed within London’s Bulgari hotel, Sette is the first UK opening for the US-based LDV Hospitality and is inspired by the group’s signature New York restaurant concept Scarpetta.
London is to play host to another huge food hall with the opening of the Arcade Food Theatre on the ground floor of The City’s Centre Point building next month.
Rockfish, the seafood restaurant group from Mitch Tonks, recently opened its most ambitious site yet in Exeter. And it’ll be spreading its net wider soon.
The overall look and feel of a restaurant has a huge impact on customer experience. Here’s how savvy operators get a consistent and effective look across their venues.
Patrick Powell and Harry Handelsman are looking to sprinkle some Chiltern Firehouse magic on a new build in Stratford. But is the area really ready for their ambitious new project?
Jason Atherton is to oversee a ‘restaurant and lifestyle offering’ that is set to launch within the newly re-branded Biltmore hotel on Grosvenor Square later this summer.
This September Polpo celebrates its 10th anniversary. We chart the past decade of the trailblazing Venetian small plates restaurant group, and look at what could come next.
Jessica Préalpato, the head pastry chef at Alain Ducasse au Plaza Athénée in Paris, has been named The World’s Best Pastry Chef 2019 ahead of The World’s 50 Best Restaurants awards in Singapore on 25 June.
Despite the recent collapse of Jamie Oliver’s UK restaurant group, the chef’s international business is continuing to expand with the launch of a Jamie’s Deli at Malaga Airport.
Having operated in market spaces for more than 10 years, and following a successful appearance on the 2019 series of My Million Pound Menu, Baba G’s has finally opened its first bricks and mortar site.
Next week restaurant discount scheme Tastecard is launching its first pop-up restaurant, where customers are not allowed to use their hands and instead are fed food and drinks by servers.
Restaurant brands Burger & Beyond, Curry on Naanstop, Baozilnn, Fanny’s Kebabs, Mother Clucker and Fundi Pizza will open in the third Market Halls venture at intu lakeside.
With a host of hospitality professionals at the helm and a name that epitomises conviviality, Gezellig positions itself as fine-dining restaurant with the comfort and cosiness of a gastropub... and lots of wine.
High-end restaurant group D&D London is to launch a new app in a bid to lure freelancers and self-employed workers looking for somewhere quiet to work.
The sibling founders behind Nigerian pop-up restaurant Chuku’s have raised more than £30,000 through a crowdfunding campaign and are now on track to open their first permanent restaurant.
Ooty Station, the all-day café and bar concept from the team Indian fine-dining restaurant Ooty, has opened within Selfridges Birmingham as part of a franchise partnership.
From bioregional canapés to tableware made from cow dung, the Victoria and Albert Museum’s new exhibition explores how humans are radically reinventing their relationship with food.
