Trade body UKHospitality has welcomed Greater Manchester Combined Authority’s blueprint for its night time economy, and has called on mayoral authorities around the UK to adopt similar strategies.
UK-based contemporary Chinese restaurant group Tattu is to expand operations north of the border with the launch of its Edinburgh site later this year.
The closure of a further 14 Patisserie Valerie stores last month indicates the bakery group’s troubles are far from over. Can its new owners secure its place on the high street?
Centre Point’s Arcade Food Theatre may appear at first glance to just be a ritzier addition to the capital’s booming food hall movement, but with its eclectic mix of restaurant operators the reality is something far more refined.
Eggslut attempts to crack the London market, Cyrus Todiwala wants to bring something different to Leicester's Indian restaurant scene and Matt Gillan opens new West Sussex venue - here are the big openings for August.
The speed at which restaurants are adopting greener and more sustainable policies, including introducing more vegetarian and vegan dishes on their menus, has so far been insufficient, according to the Sustainable Restaurant Association (SRA).
The London restaurant opening from the duo behind New York’s Eleven Madison Park has been pushed back after the pair announced their partnership will end this summer.
Lyle’s co-founders James Lowe and John Ogier this month opened Flor, their bakery, restaurant and wine bar that takes its name from the thin layer of yeast that naturally forms on some wines
Sainsbury’s is reportedly looking to expand further into the takeaway food market by launching a chain of restaurants, as well as a grocery delivery service.
It may specialise in traditional Swiss dishes including fondue, raclette and rösti, but this new Soho restaurant is far more modern than its menu suggests.
The Drapers Arms in Islington has announced it will close its kitchen today (25 July) as temperatures of up to 39°C in southern and eastern England are forecast.
A restaurant that serves a 50-course tasting menu and where diners have to walk around the large restaurant space throughout the course of the five-hour meal has opened in Copenhagen.
From fermented purple carrots and dehydrated tomatoes to drinks made with bread, cocktails are enjoying a greater connection to the kitchen – for several good reasons.
British department store group House of Fraser has appointed CDG Leisure to oversee and develop the food and beverage strategy for its new breed of luxury lifestyle stores.
UberEats is to launch a restaurant accelerator program in London later this year, to cater to unmet demand from customers using its food delivery service.
This August will see the inaugural launch of Hospitality Apprenticeship Week, designed as a means for employers to showcase the variety of career opportunities available within the sector.
All-day restaurant and bar group The Alchemist is set to open a site at The Brewery Quarter in Cheltenham, Gloucestershire next year as it continues its UK expansion.
Jay Patel, a former GM at Barrafina Adelaide St and Koya City, and ex Trullo senior sous chef Matt Beardmore will open their debut joint venture this autumn in London Bridge.
Café Rouge has pledged to become the first major restaurant group to provide disabled people, carers and all those with access requirements details of its facilities at each of its restaurant.
The Caravan group is launching a new restaurant concept for its west London debut, which will open its doors this autumn within the new pavilion building on Chelsea’s Duke of York Square.
