Carbon consultancy firm E.Mission wants restaurants to use its carbon menu analysis and labelling service in a bid to help diners make informed decisions.
Imbibe Live, the UK’s leading event for anyone who sources, buys or serves drinks in the licensed on-trade, is returning to Olympia London on 1 and 2 July for its 10th anniversary.
The Migration Advisory Committee (MAC) has called for an end to restrictions preventing restaurants, pubs and hotels that offer a takeaway service from employing chefs from outside the EU.
Wahlburgers, the US burger chain owned by actor Mark Wahlberg and his brothers Paul and Donnie, has finally opened its first European location in London’s Covent Garden.
Ana Gonçalves and Zijun Meng, the Portuguese-Chinese couple behind the long-running and well-received pop-up TÁ TÁ Eatery, are to launch an all-day dining concept in the capital following the launch of their first permanent venture in Shoreditch earlier...
With Island Poké, founder James Gould-Porter has tapped into a growing trend for healthy fast food. Now he’s on a mission to change the lunchtime grab-and-go landscape in London
Twenty restaurant sites which traded as part of the Jamie Oliver Restaurant Group have been put up for sale following the company’s collapse this week.
Ainsley Harriott has announced that he’s in talks with chef James Martin to bring back popular teatime cooking show Ready Steady Cook nearly 10 years after it was axed from BBC2.
Simon Shaw, chef patron of Manchester’s well-regarded El Gato Negro tapas restaurant, has confirmed plans to open a second location in Liverpool later this year.
The Sustainable Restaurant Association (SRA) is to support 100 restaurants in reaching national and international food waste reduction targets as part of a new initiative.
The restaurant industry ‘boom period’ is over with more than 750 sites closing in the last 12 months, according to the latest Market Growth Monitor from CGA and AlixPartners.
Former Xiringuito chef Jackson Berg is joining forces with Ladies of Restaurants founder Natalia Ribbe to launch a new concept at Dreamland Margate next month.
The Gascon-inspired brand that originally appeared in a pop-up premises in Spitalfields, has spread its wings and opened a permanent site in the heart of Clerkenwell.
Paul and Emma Ainsworth have relaunched The Mariners pub in Cornwall with a new look and menu, having acquired the lease to the site earlier this year.
Mobile technology is fast moving and complex, but with the right partner restaurants can use it to boost spend, manage operational pain points and generate crucial data.
Brasserie Zedel, Angela Hartnett’s Café Murano and Hawksmoor Air Street are among 11 restaurants from across Regent Street and St James’s to collectively commit to reducing food waste by 25% in the next year.
A couple with extensive experience in the branded space is to launch an all-day dining restaurant in Hove, East Sussex, with a view to rolling out the concept.
