Big Mamma restaurant group, which is behind recently launched London venues Gloria and Circolo Popolare, plans to open a third restaurant in the capital, in Covent Garden.
Cosmo and Lily Sterck have swapped London for Bristol, turning the former Bar Buvette into a relaxed yet sophisticated restaurant that blends Italian and modern British influences.
The first round of operators set to take up residence in Market Halls' upcoming flagship West End venue, which is set to open early next month, has been announced.
The government’s pledge to deliver new legislation requiring employers to pass on tips paid to workers in full has been met with concern by the hospitality sector.
Scottish-born chef Nico Simeone is continuing his prolific run of restaurant openings with the launch of his second Six by Nico site south of the border in Liverpool next month.
PizzaExpress says that 95% of its restaurants in the UK and Ireland are profitable after it was suggested that two in every five are at risk of closure.
Chef Mark Jarvis is to launch a restaurant within the Gunmakers in Marylebone, London, having joined forces with master sommelier and restaurateur Xavier Rousset to reopen the historic pub.
Trade body UKHospitality has partnered with the Tourism Alliance to publish a joint guidance report for the hospitality and tourism sectors in the event of a no-deal Brexit.
The proposed introduction of a calorie cap for out-of-home food and drink would be an impractical imposition on business according to trade body UKHospitality.
Boxpark is on track to launch its first location outside of London after it received planning permission from Adur District Council to open a ‘seafront dining destination’ on Shoreham Beach.
Phil Howard and Rebecca Mascarenhas look to be hoping to conjure some Elystan Street-style magic with their latest restaurant, which has opened on the former Sonny’s Kitchen site in Barnes.
London-based Neapolitan pizza group Made of Dough is to launch a concept on Brick Lane in Shoreditch next month where every pizza on the menu will cost £5.
US burger brand Shake Shack is planning further expansion in the UK with the opening of its 12th site confirmed for Brent Cross shopping centre in North West London.
Bun House, the Cantonese steamed bun specialist owned by husband and wife team Alex Peffly and Z He, has opened its first satellite location at Box Park Wembley.
Three Michelin-starred sushi restaurant The Araki has lost all of its stars in the newly published Michelin Guide to Great Britain and Ireland 2020 edition.
Upmarket wine-focused restaurant brand 28°-50° has taken the former Cantina Laredo site in Covent garden, bringing its total number of London restaurants to two.
KFC saw its turnover and profits plunge in 2018 following a logistics fiasco that at its peak saw more than 600 outlets forced to close temporarily due to a chicken shortage.
Dante, the Italian-style aperitivo bar in New York City’s Greenwich Village, has been named the best bar in the world at The World’s 50 Best Bars 2019 that took place yesterday (3 October) in London.
